21690 steelers day sausage Recipes

bulk sausage (hot or mild ), sharp cheddar cheese, grated, bisquick

bulk pork sausage, shredded cheddar cheese, divided, cream of chicken soup, sour cream, carton french onion dip, chopped onion, chopped green bell pepper, chopped red bell pepper, salt and pepper, shredded hash brown potatoes, thawed

italian sausage (hot or sweet , a good alternative is turkey sausage), bell peppers (any color or a combination of colors), mushroom, onions, potatoes, garlic cloves, olive oil (vary amount based on preference), balsamic vinegar, fresh oregano or dried oregano, fresh parsley or dried parsley, fresh basil or dried basil

mild italian sausage, cut in small pieces, onion, chopped, red bell pepper, finely chopped, stalk celery, finely chopped, uncooked long grain rice, chicken noodle soup mix, water

uncooked grits, bulk breakfast sausage (if you need to use links, finely dice the cooked links), onion, diced, green chilies, drained and chopped, butter, eggs, slightly beaten, cheddar cheese, shredded, drops tabasco sauce, sweet paprika, fresh parsley, chopped

bulk italian sausage, chopped onion, garlic clove, minced, butter beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes, undrained, beef broth, minced fresh basil or 1 tsp dried basil, shredded parmesan cheese, salt and pepper

lean pork sausage, any flavor, eggs, hamburger buns (i use the italian type ), onions, sliced thinly, butter, sugar, salt and pepper, condiments

lean ground beef, hot italian sausage, onion, mushroom soup, diced tomatoes with seasonings (regular diced would work), velveeta cheese, jalapeno peppers (chopped small), hot salsa, tortilla chips (for dipping )

sausage links , for breakfast, apples, peeled and cored and diced, brown sugar

refrigerated crescent dinner rolls, uncooked bulk pork sausage (choose your own favorite), chives, finely chopped, cheddar cheese, grated

bulk sausage (pork), potatoes, sliced thin, salt, water, cheddar cheese, shredded, french-fried onions, cream of chicken soup, milk

shallots, chopped fine, celery, butter, sausage, parsley, dried chives, thyme, marjoram, bay leaf, finely crushed, kosher salt, fresh ground pepper, dried bread, cubes, chicken broth

sausage , any variety, condensed cheddar cheese soup, sage , if your sau doesn tsp have any in it, milk, bisquick

sausage links, cooked, frozen hash browns, onion, diced, eggs, cream of mushroom soup, water, salt, pepper

oil, butter (can use less ), bulk pork sausage (casings removed ), onions, chopped, garlic cloves, minced (or to taste), celery rib, chopped, sliced fresh mushrooms (can use 1 or 2 cans, drained ), apples, peeled, cored and chopped (use granny smith for this), chopped fresh parsley (can use more ), dried sage, poultry seasoning (or to taste), seasoned salt & freshly ground black pepper (to taste), french bread (leave the crusts on, and cut into 3/4-inch cubes ), half-and-half cream or 1 cup full-fat milk, good-quality canned chicken broth, butter, melted (or to taste), eggs, slightly beaten, grated parmesan cheese (or to taste)

frozen shredded hash browns (thawed ), bulk pork sausage, flour, whole milk (depending on how thick you like the gravy), shredded sharp cheddar cheese, chopped green onion (to garnish ) (optional)

brown and serve sausages (or any other cooked meats and/or vegetables that you like), beaten eggs, milk, oil, flour, salt

sausage (good quality ), croutettes ((or your favorite herb seasoned cubed stuffing), onion, diced, stalks celery, sliced, poultry seasoning, butter, chicken livers, turkey giblets, turkey neck bone, water