Sausage Balls Recipe

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Sausage Balls
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Ingredients:

Directions:

  1. Combine all ingredients and shape into balls the size of walnuts.
  2. Bake on papered sheet pan at 300 degrees F. in the convection oven for 15 minutes. Turn after pan 7 minutes.
  3. NOTE:
  4. Defrost and reheat at 350 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.05 Kcal (1943 kJ)
Calories from fat 247.82 Kcal
% Daily Value*
Total Fat 27.54g 42%
Cholesterol 77.78mg 26%
Sodium 1139.37mg 47%
Potassium 236.04mg 5%
Total Carbs 31g 10%
Sugars 1.13g 5%
Dietary Fiber 1.13g 5%
Protein 23.51g 47%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 20%
Iron 2.3mg 13%
Calcium 263.7mg 26%
Amount Per 100 g
Calories 226.68 Kcal (949 kJ)
Calories from fat 121.06 Kcal
% Daily Value*
Total Fat 13.45g 42%
Cholesterol 38mg 26%
Sodium 556.57mg 47%
Potassium 115.3mg 5%
Total Carbs 15.14g 10%
Sugars 0.55g 5%
Dietary Fiber 0.55g 5%
Protein 11.48g 47%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 20%
Iron 1.1mg 13%
Calcium 128.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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