38676 steamed pumpkin cornmeal pudding Recipes

pumpkin, evaporated milk, sugar, bisquick, melted butter, vanilla, pumpkin pie spice, beaten eggs

whole wheat bread, cut into 1/2-inch cubes (about 3 cups), snipped dried apricot, egg beaters egg substitute (or egg whites), nonfat milk, canned pumpkin, splenda sugar substitute, ground cinnamon or 1/2 tsp pumpkin pie spice, frozen fat-free whipped dessert topping, thawed (optional)

pumpkin, vanilla instant pudding mix , fat free, sugar-free, skim milk, cool whip free, thawed, pumpkin spice

peek freans ginger crisps (about 24 cookies), butter, melted, milk, canned pumpkin, vanilla pudding and pie filling, pumpkin pie spice, half of 250g package philadelphia brick cream cheese, softened, sugar, cool whip, thawed, divided

pumpkin puree, sugar-free instant vanilla pudding mix, pumpkin pie spice, evaporated skim milk, skim milk

pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip

cornmeal, whole wheat flour, baking powder, sugar, cinnamon, salt, egg, vegetable oil, pumpkin, half-and-half or 1 1/2 cups milk

yellow cornmeal, all-purpose flour, brown sugar, thick coconut milk, mixed spice, salt, grated nutmeg, raisins, shredded coconut, strong coconut milk, granulated sugar (heaping), cinnamon, vanilla

all purpose flour, baking powder, salt, baking soda, cinnamon, eggs, unsalted butter, sugar, pumpkin puree, milk, vanilla, egg yolks, milk, cream, sugar, bourbon (optional) or 1 -2 oz whiskey (optional), pumpkin puree, vanilla, salt, ground cinammon nutmeg , ginger

pumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt

pumpkin (15 oz), tub fat free cool whip (8 oz), instant, fat free , sugar free cheesecake flavored pudding (1oz/box), pumpkin pie spice

pumpkin (i like libby s brand best), milk, pumpkin pie spice (see note ), instant vanilla pudding, cool whip, divided, graham cracker ready crust, chopped pecans

pumpkin spice bread, eggs, egg yolks, sugar, divided, canned unsweetened pumpkin, lemon zest, salt, milk, whipping cream, toppings: whipped cream or vanilla ice cream

cornmeal, brown sugar, salt, baking soda, cooked mashed pumpkin (mashed as fine as possible), water, egg, beaten, melted butter (, browned ), butter (for frying ), maple syrup, to serve (optional)

cornmeal, white, sugar, salt, water, milk, room temperature, molasses, eggs, beaten, butter, softened, pumpkin, canned

whole milk (do not use lowfat or nonfat), yellow cornmeal, salt, butter , cut into pieces, sugar, buttermilk, eggs, separated, vanilla extract, powdered sugar

vegetable oil, onion -- finely chopped, whole scallions -- finely sliced, tomato -- chopped fine about 1/2 cup, sweet pepper -- green or red, seeded and chopped, okra -- sliced , optional, coconut milk, cornmeal -- coarse, salt, freshly ground black pepper, scotch bonnet chili pepper - seeded and minced, dried thyme

reduced-fat milk, divided, evaporated skim milk, cinnamon stick, yellow cornmeal, egg substitute, cornstarch, sugar, raisins, vanilla low-fat yogurt, sugar, water, ground cinnamon