Pumpkin Pudding Recipe

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Pumpkin Pudding
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Ingredients
8
Count
Nutrition
208
Calories
Total time
370
Minutes
Comments Print recipe

Ingredients:

  • 1 (15 oz) can pumpkin
  • 3/4 cup sugar
  • 1/2 cup bisquick
  • 2 tsp vanilla

Directions:

  1. Mix all ingredients in a large bowl.
  2. Pour into crock pot sprayed with Pam.
  3. Cook on low 6 hours.
  4. Serve warm with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.79 Kcal (870 kJ)
Calories from fat 55.79 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 86.92mg 29%
Sodium 186.58mg 8%
Potassium 81.29mg 2%
Total Carbs 34.07g 11%
Sugars 22.91g 92%
Dietary Fiber 0.65g 3%
Protein 4.08g 8%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 234 Kcal (980 kJ)
Calories from fat 62.83 Kcal
% Daily Value*
Total Fat 6.98g 10%
Cholesterol 97.89mg 29%
Sodium 210.12mg 8%
Potassium 91.54mg 2%
Total Carbs 38.37g 11%
Sugars 25.8g 92%
Dietary Fiber 0.74g 3%
Protein 4.59g 8%
Vitamin C 1mg 1%
Iron 1.2mg 6%
Calcium 43mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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