Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy Recipe

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Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy
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Ingredients:

Directions:

  1. Preheat oven to 350 degree F.
  2. Coat a 2-quart square baking dish with nonstick cooking spray.
  3. In the prepared baking dish, combine bread cubes and dried apricots; set aside.
  4. In a large bowl, combine milk, pumpkin, egg, sugar, and cinnamon or pumpkin pie spice.
  5. Slowly pour pumpkin mixture over bread mixture in baking dish.
  6. Gently press bread mixture down into liquid to moisten.
  7. Let stand for 15 minutes.
  8. Bake, uncovered, for 45 to 50 minutes or until a knife inserted in center comes out clean.
  9. Cool slightly; serve warm.
  10. If desired, serve with dessert topping. Makes 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.43 Kcal (358 kJ)
Calories from fat 3.92 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 1.09mg 0%
Sodium 126.25mg 5%
Potassium 220.61mg 5%
Total Carbs 15.01g 5%
Sugars 6.85g 27%
Dietary Fiber 1.75g 7%
Protein 5.32g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 71.48 Kcal (299 kJ)
Calories from fat 3.28 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 0.91mg 0%
Sodium 105.63mg 5%
Potassium 184.58mg 5%
Total Carbs 12.56g 5%
Sugars 5.74g 27%
Dietary Fiber 1.46g 7%
Protein 4.45g 11%
Vitamin C 1mg 2%
Vitamin A 0.2mg 9%
Iron 0.8mg 5%
Calcium 82.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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