348098 steamed mussels lemon onion wine mijillones Recipes

green onions, rinsed, ends trimmed, garlic, minced, butter, cut into small pieces, salt and ground black pepper to taste (optional)

parts red wine vinegar, part olive or vegetable oil, sugar, red pepper flakes, oregano, freshly ground pepper, lemon

oil , plus, oil, divided, onion, halved and thinly sliced, cinnamon sticks, masoor dal , picked and rinsed (orange lentils), gingerroot, chopped, chicken stock, water, cayenne, salt, lemon, onion, chopped, garlic clove, chopped, serrano peppers or 1/2 jalapeno, chopped with seeds, bay leaves, chopped cilantro

turkey, mixed herbs, lemons, mustard, oil, lemons, onion, heads garlic, thyme, gravy, granules, salt, pepper

peppercorns, mace, bay leaves, fresh ginger, crushed, mustard seeds, whole, allspice, whole, cinnamon stick, celery seeds, salt, malt vinegar, lemons, onion , sliced 1/8 inch thick half-moons, raisins, coarse salt, mustard seeds, ground ginger, sugar

dry white wine, butter, garlic cloves, chopped, parsley, tarragon, mussels , bearded, fine chopped onions, butter, strained stock from steamed mussels , from above, chicken stock, stem saffron, dry white wine, arboirio rice, salt and pepper, steamed mussels , from above, chopped parsley

mussels, cleaned, coarsely chopped onion, chopped fresh parsley, thyme, pepper, dry white wine, water

mussels, butter, onion, diced, sliced wild mushroom (shiitake, portobello, oyster, can be fresh or dried and reconstituted), light cream (18%)

frozen asian style vegetable mix, rice wine vinegar, vegetable oil, toasted sesame oil, soy sauce, brown sugar, red pepper flakes, toasted slivered almonds or sesame seeds (optional), finishing salt

thick) slices diagonally cut french bread baguette, dry white wine, fat-free , lower-sodium chicken broth, freshly ground black pepper, diced tomatoes, undrained, olive oil, prechopped onion, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, littleneck clams in shells , scrubbed (about 3 lb), chopped fresh parsley

sage, dry white wine, yellow mustard seeds, white wine vinegar, grated lemons , zest and juice, honey, salt

chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, finely chopped or grated, arborio rice, lemons, white wine, sugar, butter, cut into small pieces, grated pecorino cheese , a couple of handfuls, mint leaves, a handful basil tops, shredded or torn, salt and freshly ground black pepper

chopped red onion, chopped fresh lemon supremes, lemon juice, olive oil, minced jalapeno pepper, salt to taste

pork chops, 1/2 inch thick, cooking oil, lemons, onions, cut into rings, salt, pepper, ketchup, water

dry fettuccine (or any pasta available), tuna in brine, lemon, onion, sliced, garlic clove, crushed, silver beet, rocket, parsley, chopped, fresh ground black pepper, salt, olive oil

fresh mussels, onion, chopped, garlic cloves, finely chopped, celery, sliced into small pieces, olive oil, white wine , can use beer, bay leaf, lemon peel, grated, to garnish, fresh parsley, chopped, to garnish

extra-virgin olive oil, divided, peasant bread, each about 1 1/2 inches thick (or 1 baguette, sliced in half, lengthwise), whole garlic clove plus 15 cloves garlic, thinly sliced, scallions , thinly sliced on a diagonal, salt, prince edward island mussels (or other black mussels), tomato puree, dry white wine, red pepper flakes, handful fresh chive stems (about 40), halved, loosely packed fresh basil, thinly sliced, fresh oregano

olive oil, garlic, minced, onion, finely chopped, jalapeno peppers, seeded and chopped (leave the seeds in if you want more heat), tomato, chopped, fresh cilantro, chopped, white wine (cooking wine is okay), water, salt, ground black pepper (fresh is preferred ), mussels, well-cleaned and debearded (discard any open ones that don tsp close when you tap the shell, or ones that feel extremely heavy - t)