Mexican-Style Steamed Mussels Recipe

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Mexican-Style Steamed Mussels
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Ingredients:

Directions:

  1. Heat the oil in a large pot (stock pot) over medium heat.
  2. Add the onions, garlic, tomato, and jalapenos.
  3. Cook just until softened.
  4. Add the wine, water, salt and pepper, and bring to a boil over high heat.
  5. Add the mussels and cilantro and cover the pot.
  6. Steam for 8-10 minutes, carefully shaking the pot occasionally to shift the mussels around.
  7. The mussels are cooked when they are fully opened.
  8. Be sure to discard any mussels that do not open.
  9. Dish the mussels and broth out into bowls.
  10. Serve with fresh crusty bread or warm fresh corn tortillas for sopping up the broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.01 Kcal (2064 kJ)
Calories from fat 113.53 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 126.98mg 42%
Sodium 1596.08mg 67%
Potassium 1642.11mg 35%
Total Carbs 25.29g 8%
Sugars 2.93g 12%
Dietary Fiber 1.22g 5%
Protein 55.29g 111%
Vitamin C 51.9mg 87%
Iron 18.2mg 101%
Calcium 149.6mg 15%
Amount Per 100 g
Calories 73.1 Kcal (306 kJ)
Calories from fat 16.83 Kcal
% Daily Value*
Total Fat 1.87g 19%
Cholesterol 18.83mg 42%
Sodium 236.64mg 67%
Potassium 243.47mg 35%
Total Carbs 3.75g 8%
Sugars 0.43g 12%
Dietary Fiber 0.18g 5%
Protein 8.2g 111%
Vitamin C 7.7mg 87%
Iron 2.7mg 101%
Calcium 22.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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