Directions:
- Preheat a grill for medium-low heat.
- Cut a sheet of aluminum foil to about 12x15 inches. Arrange the green onions side by side in the center of the foil sheet. Sprinkle the onions evenly with the garlic, salt, and pepper. Arrange butter over the onions. Keeping the green onions flat, fold the foil to make a sealed cooking pouch.
- Place the foil packet on the preheated grill away from the main heat source. Allow the green onions to steam 5 to 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.86 Kcal (263 kJ) | ||
| Calories from fat | 51.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 6.44mg | 0% | |
| Potassium | 64.96mg | 1% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.95 Kcal (590 kJ) | ||
| Calories from fat | 116.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 9% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 5% | |
| Sodium | 14.43mg | 0% | |
| Potassium | 145.65mg | 1% | |
| Total Carbs | 5.95g | 1% | |
| Sugars | 4.07g | 7% | |
| Dietary Fiber | 1.68g | 3% | |
| Protein | 1.17g | 1% | |
| Vitamin C | 11.5mg | 9% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 51.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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