17 steamed mussels with wine and cream Recipes

  • Steamed Mussels With Wine and Cream
    fruity white wine and
    6 More
    fruity white wine, fresh herb (such as parsley, dill, fennel, thyme or marjoram), garlic cloves, crushed, mussels , scrubbed and with beards removed, cream, salt, fresh ground black pepper
    27 min, 7 ingredients
  • Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
    olive oil, shallots, finely chopped and
    9 More
    olive oil, shallots, finely chopped, garlic, finely chopped, fennel - trimmed, cored and thinly sliced, tomato, cubed, white wine, ouzo, heavy cream, mussels, cleaned and debearded, fresh basil leaves , torn, salt to taste
    20 min, 11 ingredients
  • Steamed Mussels with Curry and Mint
    curry powder, dry white wine, chopped shallots, mussels and
    4 More
    curry powder, dry white wine, chopped shallots, mussels, chopped fresh mint, whipping cream, freshly ground black pepper, thick) slices french bread baguette (about 4 oz)
    8 ingredients
  • Steamed Mussels with Curry and Lemongrass
    dry white wine, heavy cream, garlic cloves, minced and
    6 More
    dry white wine, heavy cream, garlic cloves, minced, minced shallot, stalk fresh lemongrass* (lower 6 inches only), outer leaves discarded and root ends trimmed, cut into 1-inch pieces, curry powder, black mussels (preferably cultivated), scrubbed well in several changes of water and beards pulled off, sliced scallion, unsalted butter
    9 ingredients
  • Steamed Mussels With Tarragon Cream Steamed Mussels With Tarragon Cream
    butter, carrot, onion, celery, garlic cloves, mussels and
    5 More
    butter, carrot, onion, celery, garlic cloves, mussels, white wine, cream, tarragon, lemon, bread
    25 min, 11 ingredients
  • Steamed Mussels in Curry Broth Steamed Mussels in Curry Broth
    mussels, vegetable oil, onions, coarsely chopped and
    9 More
    mussels, vegetable oil, onions, coarsely chopped, head garlic, peeled and crushed, red curry paste, ground turmeric, dry white wine, clam juice, kaffir lime leaves, stalks lemongrass (white part only), very thinly sliced, heavy cream, loosely packed) cilantro leaves
    20 min, 12 ingredients
  • Steamed Mussels With Lime & Cilantro Steamed Mussels With Lime & Cilantro
    mussels, olive oil, carrot, peeled and cut into small dice and
    8 More
    mussels, olive oil, carrot, peeled and cut into small dice, jalapeno, seeded and minced, garlic, minced, lime , juice and zest of, finely grated, white wine or 1/2 cup vermouth, heavy cream, cilantro leaf, coarsely chopped, chili sauce (optional) or 1/2-1 tsp hot sauce (optional), kosher salt
    35 min, 11 ingredients
  • Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse) Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)
    bacon, chopped into 1/2-inch dice, minced shallots and
    10 More
    bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving
    40 min, 12 ingredients
  • Spicy Steamed Mussels (Guy Fieri) Spicy Steamed Mussels (Guy Fieri)
    mussels, washed and beards removed, vegetable oil and
    15 More
    mussels, washed and beards removed, vegetable oil, onion, diced, garlic, minced, ginger, minced, serrano chile peppers, seeded and diced, curry powder, ground coriander, white wine, water, heavy cream, freshly ground black pepper, fresh cilantro, leaves chopped, scallions, sliced, lime , zested and juiced, ciabatta loaf, sliced into 1/2-inch thick diagonal slices, olive oil
    40 min, 17 ingredients
  • Steamed Mussels With Curry and Lemongrass Steamed Mussels With Curry and Lemongrass
    dry white wine, heavy cream, garlic cloves, minced and
    6 More
    dry white wine, heavy cream, garlic cloves, minced, shallot, minced, stalk lemongrass (lower 6 inches only), curry powder, mussels , scrubbed well in several changes of water and beards pulled off, scallion, thinly sliced, unsalted butter
    21 min, 9 ingredients
  • Steamed Mussels with Fennel and Ouzo (Bobby Flay) Steamed Mussels with Fennel and Ouzo (Bobby Flay)
    cultivated mussels , scrubbed and debearded and
    10 More
    cultivated mussels , scrubbed and debearded, shallots, finely chopped, garlic cloves, finely chopped, fennel, trimmed, cored and thinly sliced, ripe beefsteak tomato, diced, white wine, ouzo, heavy cream, fresh basil leaves , torn, salt and freshly ground black pepper, grilled bread , for serving
    25 min, 11 ingredients
  • Steamed Mussels with Pommes Frites (Emeril Lagasse) Steamed Mussels with Pommes Frites (Emeril Lagasse)
    olive oil, sliced onions, sliced fennel (about 1/2 bulb) and
    10 More
    olive oil, sliced onions, sliced fennel (about 1/2 bulb), salt, freshly ground black pepper, sliced tomatoes, garlic, dry white wine, heavy cream, saffron threads, dozen live mussels , scrubbed and debearded, chopped fresh parsley leaves, idaho potatoes, peeled and cut 4 inches by 1/4-inch thick
    40 min, 13 ingredients
  • Indian Steamed Mussels Indian Steamed Mussels
    unsalted butter, olive oil, shallots, finely chopped and
    7 More
    unsalted butter, olive oil, shallots, finely chopped, curry powder, white wine, mussels, cleaned and debearded, heavy cream, cilantro, finely chopped, kosher salt , to taste, fresh ground black pepper , to taste
    20 min, 10 ingredients
  • Seafood Risotto with Leek Broth and Asparagus Stems (Bobby Flay) Seafood Risotto with Leek Broth and Asparagus Stems (Bobby Flay)
    olive oil, shallot, finely sliced and
    26 More
    olive oil, shallot, finely sliced, leek, washed and finely sliced up to light green part, white wine, home made clam broth, not bottled, bay leaf, parsley, black peppercorns, heavy cream, chopped parsley, chopped fresh tarragon, chopped fresh chervil, olive oil, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, water , or clam broth, salt and freshly ground pepper, lobster tails , roasted and split in half, shrimp, sauteed, scallops, sauteed, mussels , steamed in wine with 3 sprigs parsley, 3 sprigs thyme, and 1 clove crushed garlic, asparagus , lightly oiled, seasoned and roasted until tender, cut into 2-inch pieces, leek broth, chopped parsley, chopped fresh tarragon, chopped fresh chervil
    28 ingredients
  • Hodge Podge With Fresh Nova Scotia Shellfish Hodge Podge With Fresh Nova Scotia Shellfish
    baby new potato, fresh baby carrots, fresh shelled peas and
    16 More
    baby new potato, fresh baby carrots, fresh shelled peas, garlic clove, minced, shallot, minced, sea salt, fresh ground black pepper, vermouth or 2 tbsp white wine, chicken broth, cream, goat cheese, chunked fresh snow crab meat, chunked fresh lobster meat, steamed and shucked fresh mussels, oysters, freshly shucked (reserve liquor), fresh chives, chopped, extra virgin olive oil, sea scallops, baby arugula
    1 hour , 19 ingredients




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