Directions:
- Finely chop enough sage leaves to measure 1/3 cup. Set aside.
- Coarsely chop remaining sage leaves and stems to measure 1/2 cup and place in a small saucepan with white wine.
- Bring to a boil over medium heat, stirring and pressing sage to release flavor.
- Remove from heat. Cover tightly and let steep for 5 minutes.
- Transfer sage infusion to a sieve placed over a glass or stainless steel bowl and press leaves with the back of a spoon to extract all the liquid.
- Discard solids and return liquid to saucepan. Add mustard seeds.
- Cover nd let stand at room temperature until seeds absorb most of the moisture, about 2 hours.
- In a blender or food processor combine marinated mustard seeds (with the liquid) and vinegar. Process until blended and most of the seeds are well chopped. (You want to retain a slightly grainy texture).
- Transfer mixture to a stainless steel saucepan and add the lemon zest, lemon juice, honey, salt and reserved finely chopped sage.
- Bring to a boil over high heat, stirring constantly. Reduce heat to low and boil gently, stirring frequently until volume is reduced by a third, about 20 minutes.
- Ladle hot mustard into prepared jars leaving a 1/4 headspace. Check for air bubbles and adjust headspace if needed.
- Process in a boiling water bath for 10 minutes. Adjust time according to altitude.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.32 Kcal (587 kJ) | ||
| Calories from fat | 30.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 78.53mg | 3% | |
| Potassium | 128.02mg | 3% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 18.69g | 75% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.33 Kcal (604 kJ) | ||
| Calories from fat | 31.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 80.77mg | 3% | |
| Potassium | 131.67mg | 3% | |
| Total Carbs | 22.61g | 7% | |
| Sugars | 19.22g | 75% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 34.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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