Lemon Lentils Recipe

Posted by
Rate It!
Lemon Lentils
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat 6 Tbsp of oil in large saucepan over med-low heat. Add onion and cook until tender.
  2. Add cinnamon, dal and ginger. Cook stirring often, 10 minutes. Add the stock, cayenne, pepper and salt to taste. Bring to a boil, reduce heat and simmer 10 minutes.
  3. Squeeze the lemon over lentils. Cook until lentils begin to break down. 50 minutes. Stir often. Add up to 1 cup more water, if needed.
  4. Heat remaining oil in a small pan over medium heat. Add the chopped onion, garlic, chile and bay leaves. Cook, stirring, until the onion is browned, 4-5 minutes. Add to the lentils and stir. Remove the bay leaves. Turn into a serving bowl and sprinkle with the cilantro.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.73 Kcal (1829 kJ)
Calories from fat 213.61 Kcal
% Daily Value*
Total Fat 23.73g 37%
Cholesterol 3mg 1%
Sodium 165.44mg 7%
Potassium 154.01mg 3%
Total Carbs 40.19g 13%
Sugars 4.66g 19%
Dietary Fiber 8.27g 33%
Protein 16.96g 34%
Vitamin C 4.8mg 8%
Iron 1.6mg 9%
Calcium 121mg 12%
Amount Per 100 g
Calories 191.1 Kcal (800 kJ)
Calories from fat 93.47 Kcal
% Daily Value*
Total Fat 10.39g 37%
Cholesterol 1.31mg 1%
Sodium 72.39mg 7%
Potassium 67.39mg 3%
Total Carbs 17.59g 13%
Sugars 2.04g 19%
Dietary Fiber 3.62g 33%
Protein 7.42g 34%
Vitamin C 2.1mg 8%
Iron 0.7mg 9%
Calcium 53mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top