82194 steamed fried yer minder potatoes Recipes

potatoes, carrots, zucchini, onion, eggs, beaten, salt, pepper, matzah meal, vegetable oil for frying

potatoes, peeled, quartered, eggs, salt, tuna packed in oil, drained , 2 tbsp oil reserved, chopped green onions, drained capers, sheets frozen phyllo pastry, thawed, chopped fresh italian parsley, vegetable oil plus additional (for frying)

potatoes, with skin on, onions, diced, oil, garlic cloves, minced, paprika, kielbasa

potatoes , sliced into thick chips (wash but do not peel), onions, quartered, salt, fresh ground pepper, canola oil

potatoes, peeled and diced, butter, sour cream, parsley, salt, pepper, chopped onions, flour, bacon grease or 1/4 cup oil

potatoes, peeled, onion, eggs, all-purpose flour, baking powder, salt, fresh black pepper, ground, oil, for frying

potatoes (1 lb), onion, finely chopped, garlic cloves, minced, salt, pepper, butter, cheese, shredded (the recipe calls for gruyere or emmentaler or swiss , but i know the other two are h)

potatoes (1.1 lb), butter (0.5 oz), cream (1/2 pint), bacon (4 oz), cheese (grated , 5 oz), stir fry vegetables (1 lb), eggs, salt, pepper

potatoes, peeled, eggs, beaten, sweet onion, flour, salt, butter, to fry in

potatoes (russets work well here), egg, flour, milk, sugar, salt, white pepper, butter or oil (for frying)

potatoes , cooked in their skins then peeled, salt, turmeric, lime juice or 2 tbsp lemon juice, dried red chili pepper flakes, mustard seeds, crushed, cumin, onion, chopped, green capsicum, chopped, cashew nuts, broken, oil, flour, oil (for frying )

potatoes, onion, flour, egg, salt and pepper, oil (for frying )

bottled pomegranate juice, sugar, poussins (small chickens) or 8 (1 1/4-lb) cornish hens, salt, ground cumin, ground turmeric, freshly ground black pepper, crumbled saffron threads, roasted walnuts, more vegetable oil, for frying, russet (baking) potatoes, peeled and coarsely grated, fresh rosemary, chopped, salt, freshly ground black pepper, olive oil

vegetable oil for frying, russet (baking) potatoes (1 1/2 lb total)

eggplant , cut crosswise into 1/4-inch-thick slices, celery root, peeled , cut crosswise into 1/8-inch-thick slices, russet potato, peeled , cut crosswise into 1/8-inch-thick slices, olive oil (for brushing vegetables), red bell peppers, logs fresh goat cheese (such as montrachet), cut into 1/4-inch-thick slices, fresh basil leaves, ball drained fresh water-packed mozzarella, cut into 1/4-inch-thick slices (regular mozzarella can be substituted .)

potatoes, butter, egg, beaten, feta cheese, diced fine, salt and pepper, chopped parsley, flour (for dipping ), oil (for frying )