Potato Fritters Recipe

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Potato Fritters
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Ingredients:

Directions:

  1. Mix together the cooked, peeled potatoes with the salt, turmeric, juice, mashing as you mix.
  2. Sauté the chili flakes, mustard seeds, cumin, onion, green capsicum and cashews in the two tablespoons of oil for 3 minutes.
  3. Add the potato mixture and form into fritters Dedge lightly with the flour.
  4. Shallow fry in extra oil until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.9 Kcal (1155 kJ)
Calories from fat 120.82 Kcal
% Daily Value*
Total Fat 13.42g 21%
Sodium 463.26mg 19%
Potassium 624.58mg 13%
Total Carbs 34.95g 12%
Sugars 7.53g 30%
Dietary Fiber 5.11g 20%
Protein 6.57g 13%
Vitamin C 6.4mg 11%
Vitamin A 1.3mg 43%
Iron 3mg 17%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 148.03 Kcal (620 kJ)
Calories from fat 64.82 Kcal
% Daily Value*
Total Fat 7.2g 21%
Sodium 248.56mg 19%
Potassium 335.11mg 13%
Total Carbs 18.75g 12%
Sugars 4.04g 30%
Dietary Fiber 2.74g 20%
Protein 3.52g 13%
Vitamin C 3.4mg 11%
Vitamin A 0.7mg 43%
Iron 1.6mg 17%
Calcium 30.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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