235677 steaks mushrooms bleu cheese shallots Recipes

white mushrooms, cream cheese (i use philly light), milk (just add till the right consistency, not soupy, just to thin it for stuffing), green onions - finely minced (about 2 tbsp.), crumbled bacon (i use hormel real already cooked, saves time and fat), tiny salad shrimp - about 1/2 cup (fresh or frozen, thawed ), dill weed (to taste), shredded cheddar

italian sausage, fresh mushrooms, cream cheese softened, fresh parsley

mushrooms , porcini, onion, finely chopped, garlic, finely chopped, mushrooms , chestnut, wine, risotto rice, parsley, small bunch, chopped, salt, pepper

baby spinach, head romaine lettuce, washed and torn, sliced mushrooms, swiss cheese, shredded, red onion, thinly sliced, cooked bacon, crumbled, poppy seed, white wine vinegar, canola oil, granulated sugar, salt, dijon mustard, grated onion

frozen chopped broccoli (approximate), cream of mushroom soup, cheese whiz, cooked rice, onion, diced

cheese whiz, cream of mushroom soup (i use about 1/2 - 3/4 of the can), seasoning salt

mushrooms, thinly sliced, butter, flour, beef stock, mushroom soy sauce, red wine, sugar , if needed, salt and pepper

sliced button mushroom, cottage cheese, black pepper, white flour, eggs, olive oil or 1 tbsp melted oleo, generous milk, generous water

chopped broccoli, vegetable oil, garlic clove, chopped onion, chopped mushrooms, cottage cheese, plain yogurt, freshly ground black pepper

mushrooms, sliced, butter, sour cream, flour, salt, ground pepper, grated parmesan cheese, chopped parsley

sized baking potatoes, butter, milk, salt and pepper, chopped mushrooms, american cheese, paprika

portabello mushrooms, sour cream, mayonaise, shredded sharp cheddar, diced seeded tomatoes, handful chopped fresh herbs , whatever you like. i usually use basil or thyme, shredded cheddar

butter, flour, salt, pepper, chicken broth, whipping cream, sherry, spaghetti - 7 oz. cooked / drained, chicken, sliced mushrooms (1/2 lb), parmesan cheese grated

johnsonville mild ground italian sausage, fresh mushrooms, cream cheese, softened, minced fresh parsley, divided

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

steamed broccoli, cheddar cheese, mayonnaise, milk, lemon, vinegar, cream of mushroom soup, cheese nips

whole chicken, cream of mushroom soup, cheese whiz, frozen broccoli, instant rice, shredded cheddar cheese (or whatever you have on hand)

butter, eggs, salt, black pepper, frozen potatoes (1/2-inch potato cubes, onions, peppers), skim milk, ground pork breakfast sausage, cooked, sliced mushrooms, cheddar cheese (double this if you are making the whole pan cheesy) (optional)