Directions:
- Heat oven to 425 degrees F.
- Melt butter in skillet, and sauté the mushrooms until lightly browned.
- Blend the sour cream, flour, salt and pepper together, stir into the mushrooms and heat to just below the boiling point. Put into a small baking dish, sprinkle with the cheese and parsley, and bake for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.04 Kcal (163 kJ) | ||
| Calories from fat | 22.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 2% | |
| Sodium | 61.94mg | 3% | |
| Potassium | 113.05mg | 2% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.1 Kcal (407 kJ) | ||
| Calories from fat | 56.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 4% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 2% | |
| Sodium | 154.05mg | 3% | |
| Potassium | 281.17mg | 2% | |
| Total Carbs | 5.48g | 1% | |
| Sugars | 1.5g | 2% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 5.42g | 4% | |
| Vitamin C | 4.7mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 101.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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