230146 steaks corn super cheese smas Recipes
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olive oil, white onions, coarsely chopped and6 Moreolive oil, white onions, coarsely chopped, condensed cheddar cheese soup, milk, ground chipotle chile pepper, tomatoes, coarsely chopped, skirt or beef flank steak, 1-inch thick, cut into 8 pieces, chopped fresh cilantro leaves (optional)35 min, 8 ingredients
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asparagus, baby yellow potatoes, halved, olive oil and13 Moreasparagus, baby yellow potatoes, halved, olive oil, flank steak, freshly ground pepper, salt, red bell pepper , cut into fourths, red onion, cut into 8 wedges, red wine vinegar, olive oil, coarse-grained mustard, lemon zest, lemon juice, garlic clove, pressed, salt, blue cheese, crumbled16 ingredients
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butter, softened, french or submarine rolls, split and7 Morebutter, softened, french or submarine rolls, split, green pepper , julienned, sweet red pepper , julienned, onion, sliced and separated into rings, salt and pepper to taste, vegetable oil, beef flank steak , cut into strips, shredded swiss cheese15 min, 9 ingredients
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olive oil, chopped red bell pepper and9 Moreolive oil, chopped red bell pepper, grated monterey jack cheese (about 8 oz), corn kernels, drained, canned creamed corn, tomatoes, seeded, chopped, sour cream (do not use low-fat), chopped mild green chilies, chopped pimiento-stuffed olives, chopped fresh cilantro, flour tortillas11 ingredients
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lean stewing beef, trimmed and cut into small cubes and14 Morelean stewing beef, trimmed and cut into small cubes, seasoned flour, meat drippings or 2 tbsp vegetable oil, onions, finely chopped, carrots, finely sliced, mixed herbs (fines herbs or a mccormick meat spice mix or make your own, i often use sage and rosemary), grated nutmeg, salt, freshly ground black pepper, beef stock, plain flour , sifted, salt, butter, shredded cheddar cheese or 3 oz shredded cheshire cheese or 3 oz shredded lancashire cheese17 min, 15 ingredients
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Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Steak with blue cheese
whole boneless top sirloin steak, olive oil, dry red wine and8 Morewhole boneless top sirloin steak, olive oil, dry red wine, garlic minced, coarse ground pepper, salt, dijon mustard, sliced green onion, crumbled blue cheese, soft goat cheese, garlic minced11 ingredients -
Balsamic Steaks with Blue Cheese-Pecan Confetti
steak, olive oil, dijon mustard, pecans, chopped and4 Moresteak, olive oil, dijon mustard, pecans, chopped, syrup , pure maple, salt , kosher, pepper, blue cheese8 ingredients -
Steaks with Blue Cheese and Toasted Walnut Butter
butter, room temperature and4 Morebutter, room temperature, crumbled blue cheese (about 1 oz), chopped toasted walnuts, olive oil, thick rib-eye steaks5 ingredients -
Steak-And-Blue Cheese Quesadilla Salad
vinaigrette (i use dijon-lemon ), sugar, red wine vinegar and14 Morevinaigrette (i use dijon-lemon ), sugar, red wine vinegar, fresh ground black pepper, chopped fresh thyme (optional), boneless steak (tenderloin, etc.), salt, fresh ground black pepper, red onion marmalade (such as ), crumbled blue cheese, fat free tortillas, torn red leaf lettuce, vertically sliced red onion, tomatoes, each cut into 8 wedges, chipotle chili mayonnaise (i use chipotle mayonnaise), pico de gallo ( )20 min, 17 ingredients -
Steak, Egg and Cheese Fritata
sliced leftover steak, sauteed red and orange bell pepper and6 Moresliced leftover steak, sauteed red and orange bell pepper, sauteed onion, eggs, beaten, monterey jack cheese, fresh chives, salt, pepper10 min, 8 ingredients -
Steak With Blue Cheese Potatoes (Food Network Kitchens)
russet potatoes and10 Morerusset potatoes, extra-virgin olive oil, plus more for brushing, boneless top sirloin steak (about 1 1/2 inches thick ), kosher salt and freshly ground pepper, soft blue cheese (about 3/4 cup), sour cream, chopped fresh parsley , chives and/or scallions, shallot, sliced , or 2 tbsp diced red onion, ruby port or red wine, low-sodium beef broth, cold unsalted butter40 min, 11 ingredients -
Steak With Blue-Cheese Butter and Celery Salad (Food Network Kitchens)
red onion, thinly sliced, top blade steaks and9 Morered onion, thinly sliced, top blade steaks, kosher salt and freshly ground pepper, worcestershire sauce, hot sauce, unsalted butter, softened, crumbled blue cheese, chopped fresh parsley, stalks celery, thinly sliced, extra-virgin olive oil, lemon40 min, 11 ingredients -
Steak With Gorgonzola Cheese and Pine Nuts
butter, softened, crumbled gorgonzola and3 Morebutter, softened, crumbled gorgonzola, garlic clove, minced, shelled pine nuts (to taste), beef tsp-bone steaks17 min, 5 ingredients -
Steak and Pepper Melt
sweet red pepper rings, sweet green pepper rings and5 Moresweet red pepper rings, sweet green pepper rings, onion, sliced and separated into rings, butter, sandwich steaks, monterey jack cheese, kaiser rolls, split20 min, 7 ingredients
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