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Steak With Blue Cheese Potatoes (Food Network Kitchens) Recipe

Steak With Blue Cheese Potatoes (Food Network Kitchens) Recipe

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Steak With Blue Cheese Potatoes (Food Network Kitchens)

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Ingredients:

Serving

4 medium russet potatoes
1 tbsp extra-virgin olive oil, plus more for brushing
1 1/2 lb boneless top sirloin steak (about 1 1/2 inches thick )
kosher salt and freshly ground pepper
3 oz soft blue cheese (about 3/4 cup)
3 tbsp sour cream
3/4 cup chopped fresh parsley , chives and/or scallions
1 shallot, sliced , or 2 tbsp diced red onion
1/2 cup ruby port or red wine
1 cup low-sodium beef broth
3 tbsp cold unsalted butter

Directions:

Preheat the oven to 425 degrees F. Pierce the potatoes with a fork, then microwave until easily pierced but slightly firm in the center, about12 minutes. Brush with olive oil and bake directly on the oven rack until tender with crisp skins, about 10 minutes. Keep warm.
Season the steak with salt and pepper and rub with 1 tablespoon olive oil. Mix the blue cheese, sour cream and herbs in a bowl.
Heat a cast-iron skillet over medium-high heat. Sprinkle the skillet with 1/2 teaspoon salt and drizzle lightly with olive oil, then add the steak and weigh it down with a heavy skillet; cook until browned, 4 minutes. Flip the steak, replace the top skillet and brown the other side, 3 minutes. Reduce the heat to low, remove the top skillet and cook 1 to 4 more minutes for medium rare. Transfer to a plate to rest.
Return the skillet to medium-high heat, add the shallot and port and boil until thickened, about 4 minutes. Stir in the broth and any juices from the steak and cook 5 minutes, then whisk in the butter. Split open the baked potatoes and top with the blue cheese mixture. Slice the steak; serve with the potatoes and sauce.
Per serving: Calories 666; Fat 29 g (Saturated 14 g); Cholesterol 107 mg; Sodium 669 mg; Carbohydrate 45 g; Fiber 3 g; Protein 49 g
Photograph by Christopher Testani

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.47 Kcal (3243 kJ)
Calories from fat	344.72 Kcal
		% Daily Value*
Total Fat	38.3g	59%
Cholesterol	193.35mg	64%
Sodium	593.06mg	25%
Potassium	1748.91mg	37%
Total Carbs	39.51g	13%
Sugars	2.46g	10%
Dietary Fiber	3.95g	16%
Protein	61.13g	122%
Vitamin C	29.3mg	49%
Vitamin A	0.1mg	4%
Iron	5.9mg	33%
Calcium	210.7mg	21%

Amount Per 100 g
Calories	156.85 Kcal (657 kJ)
Calories from fat	69.82 Kcal
		% Daily Value*
Total Fat	7.76g	59%
Cholesterol	39.16mg	64%
Sodium	120.11mg	25%
Potassium	354.21mg	37%
Total Carbs	8g	13%
Sugars	0.5g	10%
Dietary Fiber	0.8g	16%
Protein	12.38g	122%
Vitamin C	5.9mg	49%
Iron	1.2mg	33%
Calcium	42.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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