Balsamic Steaks with Blue Cheese-Pecan Confetti Recipe

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Balsamic Steaks with Blue Cheese-Pecan Confetti
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Ingredients:

  • 16 oz steak
  • 1 tbsp olive oil
  • 2 tbsp syrup , pure maple
  • 1 tsp salt , kosher
  • 1/2 tsp pepper

Directions:

  1. Marinade steak 2 hours
  2. Heat olive oil, med-high heat
  3. Add pecans, stir to coat
  4. Add 2 tbsp syrup and cook 1-min. stir constantly
  5. Remove pecans and spread on wax paper to cool
  6. Remove steak from marinade, sprinkle evenly with salt and pepper
  7. Girll to desired doneness
  8. Whisk remaining marinade and 2tbsp mustard, bring to boil and cook at least 2 minutes. (sauce should be thick and syrupy).
  9. Cut steaks in 1/2-inch thick slices, sprinkle with pecans and blue cheese, serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1611.68 Kcal (6748 kJ)
Calories from fat 1001.57 Kcal
% Daily Value*
Total Fat 111.29g 171%
Cholesterol 313.27mg 104%
Sodium 4120.32mg 172%
Potassium 2175.93mg 46%
Total Carbs 36.48g 12%
Sugars 25.89g 104%
Dietary Fiber 8.22g 33%
Protein 131.31g 263%
Vitamin C 1.4mg 2%
Iron 13.3mg 74%
Calcium 573.9mg 57%
Amount Per 100 g
Calories 231.07 Kcal (967 kJ)
Calories from fat 143.59 Kcal
% Daily Value*
Total Fat 15.95g 171%
Cholesterol 44.91mg 104%
Sodium 590.73mg 172%
Potassium 311.96mg 46%
Total Carbs 5.23g 12%
Sugars 3.71g 104%
Dietary Fiber 1.18g 33%
Protein 18.83g 263%
Vitamin C 0.2mg 2%
Iron 1.9mg 74%
Calcium 82.3mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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