Steak Pie with Cheese Crust Recipe

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Ingredients:

Serving

2 lbs lean stewing beef, trimmed and cut into small cubes
2 tbsp seasoned flour
2 tbsp meat drippings or 2 tbsp vegetable oil
2 medium onions, finely chopped
4 carrots, finely sliced
1/2 tsp mixed herbs (fines herbs or a mccormick meat spice mix or make your own, i often use sage and rosemary)
1/4 tsp grated nutmeg
salt
freshly ground black pepper
2 cloves, whole
20 fl oz beef stock
5 oz plain flour , sifted
1 pinch salt
2 1/2 oz butter
3 oz shredded cheddar cheese

Directions:

Preheat oven to 375 F degrees.
Roll the meat in the seasoned flour.
Reserve 2 teaspoons of the excess flour.
Heat the fat or oil and just soften the onions and carrots in it but do not let them color.
Remove them and put them in a flameproof dish.
In the same fat quickly brown the meat all over and add it to the vegetables.
Add the herbs and spices to the pan juices, together with the reserved seasoned flour.
Mix well to absorb the fat, then add the stock and mix well until it boils and becomes smooth.
Pour the thickened stock over the meat and vegetables, bring back to the boil then cover and put into the oven for 1-11/2 hours.
Meanwhile, make the crust by putting the flour and salt into a bowl, then rubbing in the butter until it is like coarse breadcrumbs.
Add the cheese and mix well.
When the meat is cooked, allow to cool slightly, then sprinkle the pastry mix evenly over the meat and bake for about 30 minutes or until it is golden and cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.07 Kcal (3362 kJ)
Calories from fat	401.97 Kcal
		% Daily Value*
Total Fat	44.66g	69%
Cholesterol	209.77mg	70%
Sodium	1317.84mg	55%
Potassium	1477.95mg	31%
Total Carbs	39.82g	13%
Sugars	7g	28%
Dietary Fiber	5.96g	24%
Protein	62.99g	126%
Vitamin C	7.5mg	13%
Vitamin A	0.8mg	26%
Iron	6.5mg	36%
Calcium	312.2mg	31%

Amount Per 100 g
Calories	137.99 Kcal (578 kJ)
Calories from fat	69.07 Kcal
		% Daily Value*
Total Fat	7.67g	69%
Cholesterol	36.05mg	70%
Sodium	226.45mg	55%
Potassium	253.96mg	31%
Total Carbs	6.84g	13%
Sugars	1.2g	28%
Dietary Fiber	1.02g	24%
Protein	10.82g	126%
Vitamin C	1.3mg	13%
Vitamin A	0.1mg	26%
Iron	1.1mg	36%
Calcium	53.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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