4083 steakhouse strip Recipes

boneless beef top loin steaks (8 oz each), olive oil, ground cumin, salt, coarsely ground pepper, chopped green onions, garlic cloves, minced, olive oil, divided, fresh parsley sprigs, fresh cilantro leaves, loosely packed basil leaves, canned chopped green chilies, salt, coarsely ground pepper, reduced-sodium chicken broth, lime juice, lime wedges

ny strip steak , black angus, texas sweet onion , large, cut into pedals, roasted red pepper , cut into strips, fresh tomato, large, sliced (reserve small slice and chop into guacamole), white corn or fresh corn, chopped garlic, fresh avocado, lime, creme fresh or mayo, olive oil or corn oil, mexican spices: (a few light shakes of each), oregano, chili powder, cumin, gk steak seasoning, salt & fresh ground black pepper, fresh cilantro, fresh squeezed lime juice, sour cream , shredded cheese, white corn or flour tortillas

vegetable oil cooking spray, beef loin strip steak, cut about 3/4-inch thick , trimmed of all fat, garlic clove, coarsely chopped, cracked black pepper, asparagus spears, trimmed, olive oil, low sodium beef broth, dry white wine, dijon mustard

olive oil, olive oil, plus more for brushing, grated lemon zest, chopped rosemary, crushed red pepper flakes, sea salt & freshly ground black pepper, new york strip steaks, cut 1 inch thick, pitted green olives, finely chopped (6 oz), chopped flat leaf parsley, chopped oregano, chopped mint, chopped capers, fresh lemon juice, crusty rolls, split, tomatoes, thinly sliced

unsalted butter, minced shallot, minced garlic, ketchup, brewed dark-roast coffee or espresso, balsamic vinegar, brown sugar, ground ancho chile powder, new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra-virgin olive oil, kosher salt, freshly ground black pepper

thick new york strip steaks , trimmed of excess fat, extra-virgin olive oil, kosher salt, ground black pepper, minced shallot, red-wine vinegar, dijon mustard, tomatoes , each cut itno quarters, chopped fresh basil leaves, crumbled gorgonzola cheese (1/2 cup)

butter, softened, fresh rosemary, grated lemon rind, divided, salt and pepper to taste, olive oil, garlic cloves, minced, pepper, salt, beef strip steaks (1/2 inch thick )

extra virgin olive oil, worcestershire sauce, minced garlic, steak seasoning, red wine vinegar, dried basil, new york strip steaks

boneless new york strip steaks, bourbon whiskey, dark brown sugar

extra virgin olive oil, garlic, minced, ground cinnamon, white sugar, apricot preserves, new york strip steaks, 1 inch thick, salt and pepper to taste

vegetable oil, red onions, sliced, button mushrooms, sliced, vegetable oil, new york strip steaks, salt and ground black pepper to taste, red zinfandel wine, beef broth, dijon mustard, heavy whipping cream

boneless strip steaks (4 steaks, 1-inch thick), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark brown sugar

marinade (diana , steak spice flavour), worcestershire sauce, thick strip steaks, butter, garlic cloves, minced, asparagus spear, blanched, lemon wedge

boneless strip steaks (3 lb total, 1-inch thick ), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark-brown sugar

flaky sea salt or kosher salt, coriander seeds, black peppercorns, paprika, red pepper flakes, dill seeds, garlic, minced, boneless new york strip steaks (12 to 14 oz each), extra-virgin olive oil, for brushing, tomatoes

bacon, chopped into 1-inch pieces, salt, spaghetti, ny strip steaks, ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, divided, garlic, minced, divided, shallots, finely chopped, all-purpose flour, chicken stock, cream or half-and-half, eyeball it, blue cheese crumbles, chopped sage leaves, chives, chopped , a palm full, arugula , a small bunch, cleaned, trimmed and shredded

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8