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Strip Steak With Spiced Salt (Food Network Kitchens) Recipe

Strip Steak With Spiced Salt (Food Network Kitchens) Recipe

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Strip Steak With Spiced Salt (Food Network Kitchens)

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Ingredients:

Serving

flaky sea salt
1 tbsp coriander seeds
1 tbsp black peppercorns
2 tsp paprika
2 tsp red pepper flakes
1 tsp dill seeds
1 clove garlic, minced
4 boneless new york strip steaks (12 to 14 oz each)
extra-virgin olive oil, for brushing
1 lb small tomatoes

Directions:

Preheat the oven to 250 degrees F. Line a baking sheet with foil. Spread 2 tablespoons salt, the coriander seeds, peppercorns, paprika, red pepper flakes, dill seeds and minced garlic in an even layer on the baking sheet and roast until the garlic is dry, about 30 minutes; let cool. Transfer to a spice grinder and pulse several times. (The spiced salt can be made up to 1 week ahead; store in an airtight container.)
Remove the steaks from the refrigerator about 1 hour before grilling to bring to room temperature; sprinkle each side with 1/2 teaspoon of the prepared spiced salt, then cover with plastic wrap and set aside.
Preheat a grill to high and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half of the burners. Wipe the salt off the steaks and pat dry; brush lightly with olive oil. Grill over direct heat until marked on the bottom, about 2 minutes, then rotate 90 degrees F and cook 2 more minutes. Flip the steaks and repeat on the other side, then transfer to the cooler side of the grill (indirect heat); cook 5 more minutes per side for medium rare. Transfer to a cutting board and let rest 5 to 10 minutes.
Meanwhile, grill the tomatoes over direct heat, turning, until marked, about 5 minutes. Serve with the steaks and the remaining spiced salt.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.37 Kcal (797 kJ)
Calories from fat	67.19 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Cholesterol	17.52mg	6%
Sodium	59.02mg	2%
Potassium	329.15mg	7%
Total Carbs	6.61g	2%
Sugars	3.65g	15%
Dietary Fiber	2.22g	9%
Protein	22.46g	45%
Vitamin C	18.5mg	31%
Iron	53.1mg	295%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	86.07 Kcal (360 kJ)
Calories from fat	30.38 Kcal
		% Daily Value*
Total Fat	3.38g	11%
Cholesterol	7.92mg	6%
Sodium	26.68mg	2%
Potassium	148.82mg	7%
Total Carbs	2.99g	2%
Sugars	1.65g	15%
Dietary Fiber	1g	9%
Protein	10.15g	45%
Vitamin C	8.4mg	31%
Iron	24mg	295%
Calcium	19mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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