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Strip Steak With Rosemary Red Wine Sauce Recipe

Strip Steak With Rosemary Red Wine Sauce Recipe

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Strip Steak With Rosemary Red Wine Sauce

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Ingredients:

Serving

3 lbs boneless strip steaks
1/2 tsp salt
1 tbsp cracked black pepper
3 tbsp olive oil
1/4 cup chopped onion
2 tbsp finely chopped fresh rosemary leaves
2 cloves garlic, finely chopped
1 1/2 cups dry red wine
1 cup canned condensed beef broth
1/2 tsp dark brown sugar

Directions:

Season steaks with salt.
Press pepper on surfaces.
Heat oil in large heavy skillet over high heat.
Add steaks.
Lower heat to medium; cook, turning once, 4 minutes per side for rare, 6 minutes per side for medium-rare, and 8-10 minutes per side for well-done.
Remove to warm platter; keep steaks warm.
Add onion to skillet; cook until browned, stirring, 2 minutes.
Add half the rosemary, half the garlic and cook, stirring, 20 seconds.
Add wine.
Increase heat to high; boil vigorously 2 minutes.
Add broth, sugar and meat juices that have collected on platter.
Boil 10 minutes or until liquid is reduced by half, about 1 cup.
Add remaining rosemary and garlic.
Pour over steaks and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.47 Kcal (2665 kJ)
Calories from fat	229.07 Kcal
		% Daily Value*
Total Fat	25.45g	39%
Cholesterol	153.67mg	51%
Sodium	4928.45mg	205%
Potassium	1363.69mg	29%
Total Carbs	12.48g	4%
Sugars	2.93g	12%
Dietary Fiber	1.4g	6%
Protein	69.64g	139%
Vitamin C	111.4mg	186%
Iron	4.3mg	24%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	123.47 Kcal (517 kJ)
Calories from fat	44.44 Kcal
		% Daily Value*
Total Fat	4.94g	39%
Cholesterol	29.81mg	51%
Sodium	956.1mg	205%
Potassium	264.55mg	29%
Total Carbs	2.42g	4%
Sugars	0.57g	12%
Dietary Fiber	0.27g	6%
Protein	13.51g	139%
Vitamin C	21.6mg	186%
Iron	0.8mg	24%
Calcium	8.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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