Strip Steak With Rosemary Red Wine Sauce Recipe

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Strip Steak With Rosemary Red Wine Sauce
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  1. Season steaks with salt.
  2. Press pepper on surfaces.
  3. Heat oil in large heavy skillet over high heat.
  4. Add steaks.
  5. Lower heat to medium; cook, turning once, 4 minutes per side for rare, 6 minutes per side for medium-rare, and 8-10 minutes per side for well-done.
  6. Remove to warm platter; keep steaks warm.
  7. Add onion to skillet; cook until browned, stirring, 2 minutes.
  8. Add half the rosemary, half the garlic and cook, stirring, 20 seconds.
  9. Add wine.
  10. Increase heat to high; boil vigorously 2 minutes.
  11. Add broth, sugar and meat juices that have collected on platter.
  12. Boil 10 minutes or until liquid is reduced by half, about 1 cup.
  13. Add remaining rosemary and garlic.
  14. Pour over steaks and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.47 Kcal (2665 kJ)
Calories from fat 229.07 Kcal
% Daily Value*
Total Fat 25.45g 39%
Cholesterol 153.67mg 51%
Sodium 4928.45mg 205%
Potassium 1363.69mg 29%
Total Carbs 12.48g 4%
Sugars 2.93g 12%
Dietary Fiber 1.4g 6%
Protein 69.64g 139%
Vitamin C 111.4mg 186%
Iron 4.3mg 24%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 123.47 Kcal (517 kJ)
Calories from fat 44.44 Kcal
% Daily Value*
Total Fat 4.94g 39%
Cholesterol 29.81mg 51%
Sodium 956.1mg 205%
Potassium 264.55mg 29%
Total Carbs 2.42g 4%
Sugars 0.57g 12%
Dietary Fiber 0.27g 6%
Protein 13.51g 139%
Vitamin C 21.6mg 186%
Iron 0.8mg 24%
Calcium 8.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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