53642 steakhouse mushroom burgers texas Recipes

olive oil, balsamic vinegar, dijon mustard, garlic, minced, worcestershire sauce (optional), salt and ground black pepper, portobello mushrooms, stems removed, kaiser rolls, split

portobello mushroom, stems removed, eggplant, sliced into 1/2 inch rounds, yellow squash , cut into 1/4-inch slices, zucchini , cut into 1/4-inch slices, balsamic vinaigrette, crumbled blue cheese, hamburger buns, split and lightly toasted

egg, beaten, minced garlic, salt, sliced mushrooms, drained, ground beef

vegetable cooking spray, portobello mushroom caps, fresh spinach leaves, shredded aged cheddar cheese, cottage cheese, garlic powder, salt, multi-grain hamburger buns

fresh mushrooms, sliced, onion, minced, white bread, finely diced, oyster sauce, egg, salt, ground black pepper

ground chicken, mushroom, chopped, onion, minced, oats dry (1/4 cup), egg

canola oil or peanut oil, minced lemongrass (from bottom 3 inches of about 4 stalks), garlic cloves, minced, fresh shiitake mushrooms, stemmed, caps chopped, coarse kosher salt, divided, ground pork shoulder (boston butt), soy sauce, divided, asian sesame oil, divided, cracked black pepper, hoisin sauce, minced peeled fresh ginger, unseasoned rice vinegar, hot chili sauce (such as sriracha), nonstick vegetable oil spray, heads of bibb lettuce, cored, leaves separated, matchstick-size strips red bell pepper, matchstick-size strips peeled carrot, fresh cilantro leaves

portabella mushrooms, balsamic vinegar, olive oil, dried basil, dried oregano, garlic, finely minced, salt and pepper, sliced provolone cheese, whole wheat rolls, sliced tomato (optional), romaine lettuce leaf (optional), sliced grilled onion (optional), dijon mustard (optional)

portabella mushrooms , 5 inches in diameter, balsamic vinegar, water, sugar, garlic clove, minced, cayenne pepper (optional), olive oil

portabella mushrooms, salt, pepper, garlic powder, balsamic vinegar, extra virgin olive oil, divided, hamburger buns

portabella mushroom caps, italian dressing, sourdough rolls, muenster cheese or 4 slices gruyere cheese, romaine lettuce leaf

portabella mushrooms, ginger, peeled and crushed, garlic clove, peeled and crushed, soy sauce, artificial sweetener (splenda ), canola oil, kaiser rolls, light mayonnaise, sweet onion, thinly sliced, lettuce leaves, tomato, sliced 1/4 inch thick, swiss cheese

field mushrooms, sunflower oil, gruyere, grated, garlic clove, crushed, butter, hamburger buns, split and toasted, lettuce , tomatoes, onion etc to serve

portobello mushroom caps, cleaned, olive oil, salt & freshly ground black pepper, mayonnaise, prepared pesto sauce, coarse grain mustard, hamburger buns, split, buttered, and toasted, baby arugula, roasted red peppers, drained

beef (ground ), minced onion, pepper, blue cheese , or feta, mushrooms, lettuce leaves, french roll

olive oil, portabella mushroom, stem removed, garlic salt, worcestershire sauce, parsley, fresh cut up, swiss cheese, hamburger bun

oil, divided, sliced fresh mushrooms, chopped onion, garlic clove, minced, lean ground beef, shredded monterey jack cheese, breadcrumbs, milk, salt, black pepper, dried thyme, crusty french rolls, toasted

dry lentils, water, olive oil, balsamic vinegar, butter, melted, olive oil (additional), onion, finely minced (about 1 cup), garlic, minced, mushrooms, minced (about 2 cups), blanched almond, finely minced, filberts, finely minced (hazelnuts), minced cabbage, toasted sesame seeds, salt, freshly ground black pepper, dry mustard, chili powder or 1/2 tsp cayenne powder or 1/2 tsp dried ancho chile powder, to taste (type and amount depending on how spicy you like it), curry powder, dry white wine