Directions:
- Preheat grill to medium-high heat.
- Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.
- In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns.
- Divide arugula evenly over bottom halves of buns.
- Top each evenly with peppers.
- Place mushrooms caps over peppers. Cover with tops of buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.61 Kcal (2251 kJ) | ||
| Calories from fat | 357.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.74g | 61% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 6% | |
| Sodium | 498.32mg | 21% | |
| Potassium | 37.73mg | 1% | |
| Total Carbs | 37.04g | 12% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 401.98 Kcal (1683 kJ) | ||
| Calories from fat | 267.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 61% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 6% | |
| Sodium | 372.61mg | 21% | |
| Potassium | 28.21mg | 1% | |
| Total Carbs | 27.7g | 12% | |
| Sugars | 5.91g | 32% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 6.12g | 16% | |
| Vitamin C | 5.9mg | 13% | |
| Iron | 2.1mg | 16% | |
| Calcium | 39.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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