136 steak roast vegetables Recipes

  • Ostrich Steaks With Mushroom Vanilla Sauce and Wild Rice With As
    ostrich steaks (200g each approx ) and
    22 More
    ostrich steaks (200g each approx ), pumpkin seeds (mine were salted you may want to add a little salt to rub if yours are plain.), cinnamon stick, black peppercorns, ground coriander, garlic cloves, quartered, sugar, dark roasted coffee, freshly ground, butter, unsalted, shallots, finely chopped, garlic clove, crushed, mushrooms, sliced, water, instant chicken bouillon granules, vanilla bean, split, cornflour, cream, wild rice, vegetable bouillon granules, water , to boil rice, asparagus, fresh parsley, finely chopped, grated parmesan cheese
    35 min, 23 ingredients
  • My Pot Roast
    rump roast, dry campbells onion soup mix and
    9 More
    rump roast, dry campbells onion soup mix, cream of mushroom soup, potatoes, carrots, water, parsley, steak seasoning or fajita seasoning mix, seasoning salt, garlic powder, vegetable oil
    6 hour 10 min, 11 ingredients
  • Wintry Beef Vegetable Stew With Fluffy Herb Dumplings
    lean stewing beef or 2 -3 lbs boneless beef chuck, beef t... and
    24 More
    lean stewing beef or 2 -3 lbs boneless beef chuck, beef tip roast or 2 -3 lbs beef round steak, trimmed of fat and cut into 1 1/2-inch cubes, shortening (i use crisco butter flavor ), water, kosher salt, black pepper, potatoes , scrubbed, unpeeled, and cut into 1 1/2 inch pieces, turnip , cut into 1/2 inch pieces, rutabaga , cut into 1/2 inch pieces, carrots , cut into 1/2 inch pieces, green bell pepper , cut into 1/2 inch pieces, handfuls snipped and trimmed fresh green beans (optional), stalks celery & leaves , cut into 1/4 inch pieces, onion, chopped, browning sauce (kitchen bouquet), beef bouillon cube (or 2 small), bay leaves, cold water, flour, shortening (use crisco butter flavor ), all-purpose flour, baking powder, salt, minced fresh parsley, snipped fresh herb (you may use chives, thyme, sage or whatever else you prefer,-or- 1 tsp dry herbs), milk
    32 min, 25 ingredients
  • Mexican Style Meat and Vegetable Stew - Azteca's Molcajete
    boneless skinless chicken breasts , cut into strips and
    22 More
    boneless skinless chicken breasts , cut into strips, beef , such as flank steak, cut into strips, thick-cut meaty bacon, vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato sauce, mushrooms, cut in halves, chopped fresh sweet onion, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or 1/2 tsp your favorite hot sauce, to taste, salt & freshly ground black pepper, to taste, grated monterey jack cheese, for garnish, chopped scallion, for garnish, chopped jalapeno, for garnish (optional), ripe avocado, pitted, peeled, and cut into slices, for garnish
    30 min, 23 ingredients
  • Amish Pot Roast
    swiss steak , trimmed of fat, vegetable oil, soy sauce and
    7 More
    swiss steak , trimmed of fat, vegetable oil, soy sauce, coffee, bay leaves, crumbled, garlic, finely minced, dried oregano, onions, sliced, coffee , as needed, soy sauce , as needed
    10 ingredients
  • Chinese Roast Pork Buns
    brown sugar, ketchup, soy sauce, hoisin sauce, dry sherry and
    14 More
    brown sugar, ketchup, soy sauce, hoisin sauce, dry sherry, garlic clove, minced, pork steaks (1/2 inch thick ), cornstarch, dry sherry, peanut oil or 1 tbsp vegetable oil, chopped onion, whopped water chestnut, soy sauce, hoisin sauce, chicken broth, refrigerator buttermilk biscuits, sugar, water, egg white
    16 min, 19 ingredients
  • Pepper Steak Salad With Mango, Avocado and Jalapeno Vinaigrette Pepper Steak Salad With Mango, Avocado and Jalapeno Vinaigrette
    jalapeno peppers, ground black pepper, salt (optional) and
    13 More
    jalapeno peppers, ground black pepper, salt (optional), boneless top loin beef , steaks, cut 3/4-inch thick (strip, about 8 oz each), roasted jalapeno peppers (see above), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese (use vegetable peeler to shave) or 2 tbsp parmesan cheese (use vegetable peeler to shave)
    20 min, 16 ingredients
  • Skirt Steak With Roasted Root Vegetables (Food Network Kitchens) Skirt Steak With Roasted Root Vegetables (Food Network Kitchens)
    rosemary plus 1/2 tsp chopped leaves and
    7 More
    rosemary plus 1/2 tsp chopped leaves, carrots , halved lengthwise, parsnips , halved lengthwise, worcestershire sauce, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic, minced, skirt steak, cut into 4 pieces
    40 min, 8 ingredients
  • Asian Spiced Flank Steak with Shiitake Barbecue Sauce (Emeril Lagasse) Asian Spiced Flank Steak with Shiitake Barbecue Sauce (Emeril Lagasse)
    flank steak, asian spice blend , recipe follows and
    27 More
    flank steak, asian spice blend , recipe follows, shiitake barbecue sauce , recipe follows, dried shiitake mushrooms, warm water, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, carrots, sliced, bamboo shoots, bok choy, thinly sliced, red pepper , julienned, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil, salt, spice powder, salt, sugar, ground black pepper, cayenne, vegetable oil, sliced shittake mushrooms, hoisin sauce, sesame oil, soy sauce, orange , zested and juiced
    55 min, 29 ingredients
  • Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables
    green peppercorns, champagne vinegar, olive oil, honey and
    8 More
    green peppercorns, champagne vinegar, olive oil, honey, fresh tarragon sprigs, beef delmonico steaks, with bone, salt and freshly cracked black pepper, vegetable oil, butter, bay leaf, chopped shallots, baby vegetables
    40 min, 12 ingredients
  • Swiss Steak - Cook's Country Swiss Steak - Cook's Country
    beef blade roast , boneless top blade, vegetable oil and
    9 More
    beef blade roast , boneless top blade, vegetable oil, onion, sliced thin ly in to half moons, garlic cloves, minced, dried thyme, tomato paste, all-purpose flour, diced tomatoes, chicken broth (low sodium ), sun-dried tomato, minced, fresh parsley, finely chopped
    2 hour 15 min, 11 ingredients
  • Salmon and Roasted Pepper Chowder Salmon and Roasted Pepper Chowder
    corn, vegetable broth, potatoes, peeled and cubed and
    7 More
    corn, vegetable broth, potatoes, peeled and cubed, chopped roasted red pepper, jalapeno chili, minced, minced garlic, cumin seed, dried oregano leaves, salmon steaks, cubed, salt and pepper
    4 hour 10 min, 10 ingredients
  • Yummy Beefy Vegetable Soup Yummy Beefy Vegetable Soup
    beef roast or 3 lbs steak, frozen mixed vegetables and
    11 More
    beef roast or 3 lbs steak, frozen mixed vegetables, frozen peas, frozen corn, diced tomatoes (or 2-3 freshly ), beef stock, tomato juice, minced garlic cloves, salt, pepper, diced onion, olive oil, potatoes (frozen ) (optional)
    3 hour 20 min, 13 ingredients
  • Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot
    aged beef rib-eye steaks, sea salt and
    24 More
    aged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper
    55 min, 26 ingredients
  • Tempeh Pepper Steak Tempeh Pepper Steak
    tempeh, vegetable oil, roasted sesame oil and
    7 More
    tempeh, vegetable oil, roasted sesame oil, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, fresh ginger, minced, low-sodium soy sauce, hot cooked rice
    20 min, 10 ingredients
  • Poor Man's T-Bone Steak Poor Man's T-Bone Steak
    chuck roast , trimmed of excess fat, vegetable oil and
    9 More
    chuck roast , trimmed of excess fat, vegetable oil, worcestershire sauce, liquid smoke, soy sauce, vinegar, garlic cloves, crushed, celery salt, dry mustard, ginger (can use fresh or powdered ), brown sugar
    24 hour 10 min, 11 ingredients
  • Barbecued Pork Sandwiches Barbecued Pork Sandwiches
    boneless pork shoulder butt roast (3 to 4 lb) and
    13 More
    boneless pork shoulder butt roast (3 to 4 lb), vegetable oil, water, beef broth, condensed tomato soup, undiluted, onion, chopped, steak sauce, worcestershire sauce, sugar, cider vinegar, salt, pepper, hot pepper sauce, sandwich buns, split
    3 hour 10 min, 14 ingredients
  • Tender Marinated Chuck Roast Tender Marinated Chuck Roast
    ketchup, red wine vinegar, vegetable oil, soy sauce and
    6 More
    ketchup, red wine vinegar, vegetable oil, soy sauce, worcestershire sauce, prepared mustard, garlic powder, salt, pepper, boneless beef chuck steak (about 3/4 lb and 3/4 inch thick )
    25 min, 10 ingredients




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