My Pot Roast Recipe

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My Pot Roast
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Ingredients:

Directions:

  1. Heat vegetable oil in dutch oven and brown the roast on all sides. Season all sides with parsley, seasoning salt, and steak and fajita seasoning to your taste.
  2. Once browned on all sides remove roast from pan and set aside.
  3. In the dutch oven mix cream of mushroom soup and campbells onion soup mix together with one cup of water and bring to a boil.
  4. Once the mixture is boiling replace the roast into the mix and reduce the heat to very low.
  5. Let the roast cook in the mixture for about 4 1/2 hours turning the roast approximately every 20 minutes.
  6. Peel and cut the potatoes into cubes and chop the carrots into about a quarter inch slices.
  7. Once the roast has been cooking for 4 1/2 hours add the potatoes and carrots to the pot and add 1-2 cups of water. Just enough to cover the potatoes. Keep turning roast.
  8. Let simmer till the potatoes and carrots are tender by checking with a fork. When tender turn heat off and place roast and vegetables on a serving dish and place the gravy in a bowl.
  9. Now serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.95 Kcal (2256 kJ)
Calories from fat 104.45 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 289.11mg 96%
Sodium 436.85mg 18%
Potassium 1671.47mg 36%
Total Carbs 27.28g 9%
Sugars 6.91g 28%
Dietary Fiber 4.92g 20%
Protein 81.05g 162%
Vitamin C 9.6mg 16%
Vitamin A 1.6mg 53%
Iron 18.3mg 102%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 91.22 Kcal (382 kJ)
Calories from fat 17.68 Kcal
% Daily Value*
Total Fat 1.96g 18%
Cholesterol 48.93mg 96%
Sodium 73.94mg 18%
Potassium 282.89mg 36%
Total Carbs 4.62g 9%
Sugars 1.17g 28%
Dietary Fiber 0.83g 20%
Protein 13.72g 162%
Vitamin C 1.6mg 16%
Vitamin A 0.3mg 53%
Iron 3.1mg 102%
Calcium 12.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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