45 steak pea salad Recipes

garlic cloves, minced, chili powder, beef top sirloin steak, torn romaine, black-eyed peas, rinsed and drained, sweet red pepper , julienned, sliced ripe olives, chopped green chilies, drained, green onions, chopped, minced fresh cilantro, lime juice, canola oil, sugar, salt, grated lime peel, pepper

flank steak , thinly sliced across the grain, then chopped, canola oil, garlic, minced, grated fresh ginger, salt and ground black pepper, to taste, gingered dressing, reduced-sodium soy sauce, rice vinegar, peeled fresh ginger, grated, chopped fresh cilantro, sesame oil, chile paste, garlic, minced, dole extra veggie with snap peas, red, yellow or orange bell pepper, seeded and diced, dole onion, chopped, cucumber, diced, chopped peanuts, chopped fresh cilantro (optional), fresh lime wedges

steaks, 1/4 thick, flour, salt, pepper, salad oil, onions, sliced, tomato soup, undiluted, water, new potatoes, whole , unpared, carrots, quartered , pared, frozen peas

beef tenderloin, olive oil, salt and pepper, mayonnaise, horseradish, baguette, garnish: fresh pea shoots

oriental-flavor instant ramen noodles, water, frozen peas and carrots, vegetable oil, boneless beef top loin steak , cut into strips, sesame ginger salad dressing, chow mein noodles

beef top sirloin steak (1 lb), sesame ginger vinaigrette, divided, salt, coarsely ground pepper, hearts of romaine salad mix, radishes, thinly sliced, green onions, thinly sliced, sliced english cucumber, fresh snow or sugar snap peas, grape tomatoes, minced fresh cilantro

sushi-grade ahi or yellowfin tuna steaks*, about 1-inch thick, extra-virgin olive oil, divided, salt, divided, coarsely ground black pepper, fresh lime juice, honey, dark sesame oil, minced peeled fresh ginger, mixed salad greens, sugar snap peas, trimmed, sliced scallions, sesame seeds, toasted

boneless beef top loin (strip) steaks, cut 1 inch thick, sweet paprika, garlic, minced, coarse grind or cracked black pepper, assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas, frozen shelled edamame, thawed or frozen peas or corn, thawed, reduced-fat or regular vinaigrette (any variety), boston or butter lettuce leaves (about 4 to 5-inch diameter), crumbled goat or blue cheese (optional), toasted chopped almonds , walnuts, pecans or hazelnuts (optional)

new york steaks (1 to 2), fat trimmed, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, zest from 2 lemons, lemon juice, garlic clove, minced, mint leaves , cut in thin ribbons, lightly packed mache (3 1/2 oz.), persian cucumbers, cut into paper-thin lengthwise slices, preferably with a mandoline, milk feta cheese, thinly sliced, sugar snap peas, diagonally sliced

sherry or reduced-sodium chicken broth, rice vinegar, reduced-sodium soy sauce, hoisin sauce, minced fresh gingerroot, boneless beef sirloin steak (1 inch thick and 1-1/4 lb), green onions, chopped, sugar, sesame oil, fresh snow peas, sliced chinese or napa cabbage, torn romaine, uncooked instant rice, julienned carrot, sliced cucumber, sliced radishes

beef flank steak (1 lb), ketchup, canola oil, lemon juice, brown sugar, garlic powder , garlic salt, ground ginger and pepper, fresh mushrooms, sliced, sliced water chestnuts, drained, onion, sliced and separated into rings, fresh or frozen snow peas, thawed, lettuce leaves, tomatoes, cut into wedges

light soy sauce, fresh ginger, peeled and minced, garlic cloves, minced, fresh lemon juice, sesame oil, white wine vinegar, extra virgin olive oil, crushed red pepper flakes, tabasco sauce, romaine lettuce, rinsed and chopped, snow peas, cut into thirds, red bell pepper, sliced thin, yellow bell pepper, sliced thin, grape tomatoes, halved, baby carrots, sliced, flank steaks, trimmed, grilled and chilled

dried black-eyed peas , picked over, salt, balsamic vinegar, chopped red bell pepper, chopped celery, chopped red onion, minced fresh jalapeno chili including seeds (wear rubber gloves ), olive oil, cooked ham steak, coarsely chopped, honey

dried oregano, ground cumin, salt, garlic cloves, minced, thick) tuna steaks (about 1 1/2 lb), olive oil, cracked pepper, black-eyed pea salad, garnishes: lime slices, fresh cilantro sprigs

lean flank steak, spicy brown mustard, garlic powder, pepper, torn romaine lettuce, tomatoes, halved, thick) sliced cucumber, sliced onion, separated into rings, black-eyed peas, rinsed and drained, fat-free italian dressing

rice vinegar, honey, soy sauce, garlic clove, minced and mashed to a paste with 1/4 tsp salt, olive oil, snow peas, trimmed and strings discarded, red onion , sliced thin crosswise, vine-ripened cherry tomatoes, halved, watercress , coarse stems discarded and sprigs washed well and spun dry (about 4 cups), cooked flank steak , cut into thin slices

fast cooking long-grain and wild rice mix (such as uncle ben s), frozen petite green peas, thawed , or 2 cups fresh green peas, bacon, cooked and crumbled, reduced-calorie olive oil vinaigrette (such as ken s steak house)

water, smoked ham hock, fresh or frozen crowder peas, hot peppers in vinegar, drained, tuna steaks, olive oil, salt, ground red pepper, coarsely ground black pepper, bearnaise sauce, mixed salad greens, garnish: fresh tarragon sprigs