Directions:
- Cook rice according to package directions, omitting salt and fat. Fluff with a fork; place rice in a large bowl, and let cool completely. Add peas, bacon, and vinaigrette; toss well. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.53 Kcal (957 kJ) | ||
| Calories from fat | 149.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 13% | |
| Sodium | 1190.3mg | 50% | |
| Potassium | 165mg | 4% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.65 Kcal (1129 kJ) | ||
| Calories from fat | 176.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 26% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 13% | |
| Sodium | 1404.48mg | 50% | |
| Potassium | 194.69mg | 4% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 3.91g | 13% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 15.1g | 26% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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