1178 steak mustard sauce Recipes
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- steak
- mustard
- sauce
- with balsamic
- honey for
- fingers
- with shallot
- with wine
- moutarde with cream
- with cream
- with pepper
- fingers with cream
- with caper
- for sirloin
- for roasts
- crusted
- peppercorn
- ham
- pan
- top butt with whiskey
- skirt with radishes
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flank steak, trimmed, kosher salt and11 Moreflank steak, trimmed, kosher salt, freshly ground black pepper, canola oil, minced fresh garlic, lower-sodium soy sauce, dijon mustard, sugar, heavy whipping cream, chopped fresh cilantro, divided, garlicky asparagus, garlic mashed potatoes13 ingredients
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ham steaks (about 1/2-inch thick ), black pepper, butter and6 Moreham steaks (about 1/2-inch thick ), black pepper, butter, minced shallot (can use minced yellow onions in place of shallots), mustard powder (can use a little more), whole berry cranberry sauce (can use a couple tbsp more of cranberry sauce), water, red wine vinegar, salt and black pepper11 min, 9 ingredients
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whole black peppercorn, crushed (or use 2 tsps cracked bl... and7 Morewhole black peppercorn, crushed (or use 2 tsps cracked black pepper), filet mignon (4 1/4-lb steaks), fresh zucchini , halved lengthwise and thinly sliced, shallots, minced, brandy, reduced-sodium beef broth, coarse-grained dijon mustard, salt40 min, 8 ingredients
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Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce (Bobby Flay)
rib-eye steaks 8 to 10 oz each and17 Morerib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water1 hour 8 min, 18 ingredients -
Steak with mushroom sauce
steak, red wine vinegar, soy sauce, worchester sauce and11 Moresteak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn15 ingredients -
Skirt Steak with Mustard Sauce
fat-trimmed skirt steak (about 1 1/4 lb.) and5 Morefat-trimmed skirt steak (about 1 1/4 lb.), butter or margarine, coarse-grain dijon mustard, dry vermouth or dry white wine, worcestershire, watercress, rinsed and crisped6 ingredients -
Salmon Steaks With Mustard Sauce
butter, olive oil, salmon steaks, red wine vinegar and3 Morebutter, olive oil, salmon steaks, red wine vinegar, coarse grain mustard, creme fraiche, fresh ground black pepper30 min, 7 ingredients -
Grilled Ham Steak With Mustard Sauce
ham steak, 1/2 inch thick (1 lb), dijon mustard, honey and1 Moreham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves30 min, 4 ingredients -
Swordfish Steaks With Dill-Mustard Sauce
italian dressing and6 Moreitalian dressing, swordfish steaks (about 1 lb) or 2 shark steaks, 1-inch thick (about 1 lb), dry white wine, pepper, snipped fresh dill or 1 tsp dried dill weed, dijon-style mustard, whipping cream or 1/2 cup heavy cream25 min, 7 ingredients -
Sirloin Steaks With Shallot-Mustard Sauce
boneless sirloin steaks (4 to 5 oz each), salt and5 Moreboneless sirloin steaks (4 to 5 oz each), salt, fresh ground black pepper, extra-virgin olive oil, dijon mustard, fresh lemon juice, shallot, finely chopped15 min, 7 ingredients -
Skirt Steak with Radishes in Mustard Sauce
radishes with leaves (about 7 or 8), leaves reserved and ... and7 Moreradishes with leaves (about 7 or 8), leaves reserved and radishes halved if large, water, unsalted butter, whole-grain mustard, chopped tarragon, divided, skirt steak, vegetable oil, garlic clove, minced25 min, 8 ingredients -
Beef Tenderloin Steaks on Potato Galettes with Mustard Sauce
unsalted butter, chopped shallots, dry white wine and8 Moreunsalted butter, chopped shallots, dry white wine, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, russet potato, peeled, grated, drained well, fresh white breadcrumbs made from french bread, chopped fresh parsley, olive oil, beef tenderloin steaks (about 1 inch thick ), coarse-grained mustard11 ingredients
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