Directions:
- Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy. If you'd like a little more mustard flavor, whisk in about 1/2 tsp more dry mustard until well-blended. Chill the sauce, covered, until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.62 Kcal (1669 kJ) | ||
| Calories from fat | 391.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.51g | 67% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 9% | |
| Sodium | 400.33mg | 17% | |
| Potassium | 46.29mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 528.67 Kcal (2213 kJ) | ||
| Calories from fat | 519.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.71g | 67% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 9% | |
| Sodium | 530.94mg | 17% | |
| Potassium | 61.39mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 2.25g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.16g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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