Main
Recipes
Course
Dinners
Skirt Steak with Radishes in Mustard Sauce Recipe

Skirt Steak with Radishes in Mustard Sauce Recipe

Posted by

Rate It!

Skirt Steak with Radishes in Mustard Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb radishes with leaves (about 7 or 8), leaves reserved and radishes halved if large
1/2 cup water
1 tbsp unsalted butter
1 tsp whole-grain mustard
1 tbsp chopped tarragon, divided
6 oz skirt steak
1 tsp vegetable oil
1 garlic clove, minced

Directions:

Preheat broiler.
Bring radishes, water, butter, and 1/8 teaspoon each of salt and pepper to a boil in a 10-inch skillet. Cover, then reduce heat and gently simmer, stirring occasionally, until radishes are tender and most of liquid has evaporated, 10 to 12 minutes. Whisk in mustard. Add radish leaves and cook, tossing, just until wilted. Remove from heat and stir in half of tarragon.
Meanwhile, coat steak with oil, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Broil on a broiler pan 4 to 5 inches from heat, turning once, 5 to 6 minutes for medium-rare. Let rest on a cutting board 2 to 3 minutes, then slice across the grain.
Serve steak over radishes and greens and sprinkle with remaining tarragon.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.25 Kcal (2207 kJ)
Calories from fat	348.7 Kcal
		% Daily Value*
Total Fat	38.74g	60%
Cholesterol	141.1mg	47%
Sodium	256.32mg	11%
Potassium	1030.18mg	22%
Total Carbs	8.89g	3%
Sugars	4.57g	18%
Dietary Fiber	4.87g	19%
Protein	37.22g	74%
Vitamin C	35.8mg	60%
Vitamin A	0.1mg	5%
Iron	4mg	22%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	96.95 Kcal (406 kJ)
Calories from fat	64.12 Kcal
		% Daily Value*
Total Fat	7.12g	60%
Cholesterol	25.95mg	47%
Sodium	47.13mg	11%
Potassium	189.44mg	22%
Total Carbs	1.63g	3%
Sugars	0.84g	18%
Dietary Fiber	0.9g	19%
Protein	6.84g	74%
Vitamin C	6.6mg	60%
Iron	0.7mg	22%
Calcium	19.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bistec a La Criolla ( Colombian Style Skirt Steak in Sauce)

Skirt steaks, trimmed and cut into 4 equal portions and 14 more..
Steamed Radishes

Radishes, Water, Butter
Mushroom Puffs

Cold water, Butter (small pieces), Plain white flour and 10 more..
Kate's Kale Couscous

Water, Butter, Whole wheat couscous and 7 more..
Bread Machine Garlic Bread

Warm water (110 degrees f), Butter, Powdered milk and 6 more..
Parmesan Couscous

Water, Butter, Couscous, uncooked and 6 more..
Parmesan Couscous

Water, Butter, Uncooked couscous, Grated parmesan cheese and 5 more..
Asparagus and Mushroom Saute

Asparagus spear, trimmed, Water, Butter, Sliced mushrooms and 4 more..
Apricot Brandy Chicken

Chicken breasts, Brandy, Apricot jam, Water and 5 more..
Spring Salad With Tarragon Vinaigrette

Red wine vinegar, Extra virgin olive oil and 11 more..
Lemon Asparagus

Asparagus , cut into 1 inch pieces, Water, Butter, melted and 3 more..
Lemon Asparagus

Fresh asparagus , cut into 1-inch pieces, Water and 4 more..