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Sirloin Steaks With Shallot-Mustard Sauce Recipe

Sirloin Steaks With Shallot-Mustard Sauce Recipe

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Sirloin Steaks With Shallot-Mustard Sauce

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Ingredients:

Serving

4 boneless sirloin steaks (4 to 5 oz each)
1 tsp salt
1/2 tsp fresh ground black pepper
4 tsp extra-virgin olive oil
1 tbsp dijon mustard
2 tbsp fresh lemon juice
1 large shallot, finely chopped

Directions:

Season steaks on both sides with salt and pepper. Brush with 1 tsp oil. Grill for 3 to 4 minutes per side to make them medium rare.
Meanwhile, in a small bowl, whisk together the remaining ingredients.
Place steaks on plates and drizzle sauce on them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.02 Kcal (611 kJ)
Calories from fat	87.26 Kcal
		% Daily Value*
Total Fat	9.7g	15%
Cholesterol	24.1mg	8%
Sodium	657.04mg	27%
Potassium	257.44mg	5%
Total Carbs	7.28g	2%
Sugars	3.27g	13%
Dietary Fiber	1.31g	5%
Protein	8.39g	17%
Vitamin C	6mg	10%
Iron	1.2mg	7%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	160.4 Kcal (672 kJ)
Calories from fat	95.86 Kcal
		% Daily Value*
Total Fat	10.65g	15%
Cholesterol	26.47mg	8%
Sodium	721.77mg	27%
Potassium	282.8mg	5%
Total Carbs	8g	2%
Sugars	3.59g	13%
Dietary Fiber	1.44g	5%
Protein	9.22g	17%
Vitamin C	6.6mg	10%
Iron	1.3mg	7%
Calcium	22.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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