189402 steak martini asparagus risotto braised wine sauce Recipes

asparagus, trimmed, mayonnaise, soy sauce, sugar, fresh lemon juice, wasabi paste

asparagus, trimmed, mayonnaise, soy sauce, sugar, fresh lemon juice (or more , to taste), wasabi paste (to taste)

asparagus spear (or 1 10 oz. package frozen spears ), skim milk (or if not diabetic, whole milk), cornstarch, dijon mustard, white pepper (or black ), grated parmesan cheese

asparagus, real maple syrup or 2 tbsp maple-flavored syrup, dijon mustard, olive oil or 2 tbsp vegetable oil

asparagus, rice vinegar, soy sauce, roasted sesame oil, chopped fresh cilantro, coarse salt, baby arugula or mesclun salad, sesame seeds

steaks or 3 lbs sirloin, soy sauce, dark brown sugar , packed, ginger, dry mustard, garlic powder, fresh coarse ground black pepper, lemon juice, beer, salad oil

marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce

asparagus, dijon mustard, dark beer or 1/4 cup, honey, minced garlic, crushed dried thyme leaves, salt

asparagus , ends snapped off (approx 1 lb), chopped hazelnuts, butter

asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano cheese, salt, black pepper, freshly grated nutmeg , to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, egg yolks, butter

asparagus, trimmed, mayonnaise, soy sauce, sugar, lemon juice, wasabi paste

asparagus, unsalted butter, chopped mixed fresh herbs (tarragon, chives & parsley), salt and freshly ground white pepper, egg yolks, tarragon vinegar

asparagus cooked and drained, cream cheese, softened, evaporated milk, blue cheese

steak, red pepper, brown sugar, worcestershire sauce, cider vinegar, ground red chili pepper, head romaine lettuce, cut in small strips, green onions, chopped, tomatoes, sliced, cucumber, peeled and cubed, avocado, cut in quarters, lemon, pomegranate juice, olive oil, salt, ground black pepper, hot red peppers, whole wheat tortillas

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

walleye fillet, salt and freshly ground black pepper, flour , for dredging, butter, sliced white mushrooms, diced tomatoes, garlic wine sauce , recipe follows, linguini, cooked, lemon wedges, for garnish

pickled herring marinated in wine sauce, spanish onions minced, pickled beets drained and diced