Asparagus Sesame Salad Recipe

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Asparagus Sesame Salad
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Ingredients:

Directions:

  1. Heat a large pan of lightly salted water to boiling over high heat. Peel the asparagus stalks and trim the ends. Cut the stalks diagonally into 1-inch pieces. Blanch in boiling water 3 minutes or until bright green. Drain in a colander and rinse under cold water to stop the cooking.
  2. In a large bowl, combine the vinegar, soy sauce, sesame oil, cilantro, and salt. Add the asparagus and toss until well combined.
  3. To serve, pile some salad greens on each of 4 plates. Spoon the dressed asparagus onto the greens and sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.57 Kcal (254 kJ)
Calories from fat 25.27 Kcal
% Daily Value*
Total Fat 2.81g 4%
Sodium 583.46mg 24%
Potassium 297.5mg 6%
Total Carbs 6.56g 2%
Sugars 2.6g 10%
Dietary Fiber 3.05g 12%
Protein 4.3g 9%
Vitamin C 8mg 13%
Iron 3.2mg 18%
Calcium 85mg 9%
Amount Per 100 g
Calories 39.54 Kcal (166 kJ)
Calories from fat 16.49 Kcal
% Daily Value*
Total Fat 1.83g 4%
Sodium 380.89mg 24%
Potassium 194.21mg 6%
Total Carbs 4.28g 2%
Sugars 1.7g 10%
Dietary Fiber 1.99g 12%
Protein 2.8g 9%
Vitamin C 5.2mg 13%
Iron 2.1mg 18%
Calcium 55.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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