Asparagus with Wasabi-Mayonnaise Dip Recipe

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Asparagus with Wasabi-Mayonnaise Dip
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Ingredients:

Directions:

  1. Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.
  2. Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
  3. Serve asparagus with dip.
  4. Cooks' note: • Asparagus and dip may be prepared 1 day ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.82 Kcal (1276 kJ)
Calories from fat 248.98 Kcal
% Daily Value*
Total Fat 27.66g 43%
Cholesterol 15.4mg 5%
Sodium 492.06mg 21%
Potassium 475.6mg 10%
Total Carbs 11.08g 4%
Sugars 6.67g 27%
Dietary Fiber 4.58g 18%
Protein 5.34g 11%
Vitamin C 14.3mg 24%
Iron 4.9mg 27%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 112.32 Kcal (470 kJ)
Calories from fat 91.75 Kcal
% Daily Value*
Total Fat 10.19g 43%
Cholesterol 5.67mg 5%
Sodium 181.32mg 21%
Potassium 175.26mg 10%
Total Carbs 4.08g 4%
Sugars 2.46g 27%
Dietary Fiber 1.69g 18%
Protein 1.97g 11%
Vitamin C 5.3mg 24%
Iron 1.8mg 27%
Calcium 23.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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