Asparagus With Wasabi-Mayonnaise Dip Recipe

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Ingredients:

Serving

3 lbs thin to medium asparagus, trimmed
1 cup mayonnaise
4 tsp soy sauce
1 1/2 tsp sugar
2 tsp fresh lemon juice (or more , to taste)
2 -3 tsp wasabi paste (to taste)

Directions:

Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
Move to a colander and rinse under cold running water to stop it from cooking.
Drain well and pat dry.
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
Serve asparagus with dip.
This dip is also good as a spread for sandwiches and as a topping for cooked veggies! Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.3 Kcal (1098 kJ)
Calories from fat	249.35 Kcal
		% Daily Value*
Total Fat	27.71g	43%
Cholesterol	15.4mg	5%
Sodium	495.49mg	21%
Potassium	33.73mg	1%
Total Carbs	2.49g	1%
Sugars	2.46g	10%
Dietary Fiber	0.2g	1%
Protein	0.97g	2%
Vitamin C	1.1mg	2%
Iron	0.6mg	3%
Calcium	14mg	1%

Amount Per 100 g
Calories	494.54 Kcal (2071 kJ)
Calories from fat	470.12 Kcal
		% Daily Value*
Total Fat	52.24g	43%
Cholesterol	29.04mg	5%
Sodium	934.2mg	21%
Potassium	63.59mg	1%
Total Carbs	4.7g	1%
Sugars	4.63g	10%
Dietary Fiber	0.38g	1%
Protein	1.82g	2%
Vitamin C	2.2mg	2%
Iron	1.1mg	3%
Calcium	26.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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