Directions:
- Mix the red pepper, packed brown sugar, Worcestershire sauce, Chili, and vinegar in a bowl.
- Rub the mix onto the steak.
- Grill the steak and once cooked, cut into in small strips.
- Mix all of the vegetables together in a bowl.
- Squeeze lemon into the bowl.
- Add juice and oil.
- Add salt, black and red peppers.
- Mix the steak into the salad.
- Place some of the salad in your tortilla and enjoy. Feel free to add non-fat sour cream and shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.2 Kcal (1784 kJ) | ||
| Calories from fat | 224.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 1268.46mg | 53% | |
| Potassium | 1544.42mg | 33% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 12.85g | 51% | |
| Dietary Fiber | 9.61g | 38% | |
| Protein | 30.97g | 62% | |
| Vitamin C | 48.3mg | 80% | |
| Iron | 4.9mg | 27% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 73.62 Kcal (308 kJ) | ||
| Calories from fat | 38.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 38% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 21% | |
| Sodium | 219.12mg | 53% | |
| Potassium | 266.79mg | 33% | |
| Total Carbs | 4.12g | 8% | |
| Sugars | 2.22g | 51% | |
| Dietary Fiber | 1.66g | 38% | |
| Protein | 5.35g | 62% | |
| Vitamin C | 8.3mg | 80% | |
| Iron | 0.8mg | 27% | |
| Calcium | 19.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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