87 steak brandy sauce Recipes

  • Peppercorn Steak Sauce
    butter, dijon mustard, brandy, whipping cream and
    2 More
    butter, dijon mustard, brandy, whipping cream, green peppercorns in brine, drained and crushed, kosher salt & freshly ground black pepper, to taste
    12 min, 6 ingredients
  • Roquefort Sauce for Steak
    oil, butter, shallot, double cream, roquefort cheese and
    2 More
    oil, butter, shallot, double cream, roquefort cheese, brandy, ground black pepper
    10 min, 7 ingredients
  • Beef Tenderloin in Cherry Sauce
    pitted dark sweet cherries in juice, ruby port, beef broth and
    12 More
    pitted dark sweet cherries in juice, ruby port, beef broth, drained bottled horseradish, tomato paste, shallot, thinly sliced, bay leaf, whole black peppercorn, arrowroot or 1 tsp cornstarch, mild olive oil, beef tenderloin steaks, salt & freshly ground black pepper, kirsch (cherry brandy), unsalted butter, at room temperature, grenadine
    25 min, 15 ingredients
  • Beef Medallions with Cognac Sauce
    unsalted butter, chopped shallot, brown sugar , packed and
    6 More
    unsalted butter, chopped shallot, brown sugar , packed, reduced-sodium chicken broth, beef broth, cognac or 1/2 cup brandy, whipping cream, beef tenderloin steaks, about 1 inch thick, fresh chives
    33 min, 9 ingredients
  • Ostrich Fillet Steaks With Cafe De Paris Butter
    ostrich fillets, 175-200g each, soft unsalted butter and
    23 More
    ostrich fillets, 175-200g each, soft unsalted butter, tomato ketchup, dijon mustard, capers, shallots, chopped, fresh curly-leaf parsley, chopped, chives, chopped, dill, marjoram, tarragon leaves, ground dried rosemary, garlic clove, chopped, anchovy fillets, chopped, brandy, madeira wine, worcestershire sauce, paprika, mild curry powder, cayenne pepper, white pepper, lemon , zest of, orange , zest of, lemon , juice of, sea salt
    35 min, 25 ingredients
  • Seared Steaks with Porcini Mushroom Cream Sauce
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, six 1/2-lb new york strip steaks, cut 1 inch thick, salt and freshly ground pepper, minced shallots, preserved sliced porcini mushrooms in oil, drained, brandy, chicken stock, creme fraiche, chopped chives
    9 ingredients
  • Rib-Eyes With Whiskey Blue Cheese Sauce and Mushrooms
    rib eye steaks, salt and pepper, oil and
    8 More
    rib eye steaks, salt and pepper, oil, butter (no substitutes), onion, sliced, minced fresh garlic, sliced button mushroom (can use less ), beef broth, whiskey or 1/4 cup brandy, crumbled blue cheese, crumbled blue cheese
    1 hour 25 min, 11 ingredients
  • Beef Tenderloin With Whole Grain Mustard & Tarragon Sauce
    vegetable oil, chopped shallot and
    10 More
    vegetable oil, chopped shallot, beef stock or 1 cup canned low sodium beef broth, dry white wine, brandy, whipping cream, butter, garlic cloves, chopped, baby spinach, beef tenderloin steaks (each about 1 inch thick ), whole grain dijon mustard, chopped fresh tarragon
    30 min, 12 ingredients
  • Beef Cordon Bleu
    steak fillets, cut to 1-inch thickness, butter, brandy and
    4 More
    steak fillets, cut to 1-inch thickness, butter, brandy, mushrooms, sauteed, bearnaise sauce, ham, swiss cheese
    20 min, 7 ingredients
  • Quick and Easy Stroganoff
    steak fillet, cut into thin strips, paprika, olive oil and
    9 More
    steak fillet, cut into thin strips, paprika, olive oil, butter, green onions, finely chopped, brandy, tomato sauce (ketchup is fine), lemon juice, sour cream, salt, freshly ground black pepper, sliced mushroom (optional)
    20 min, 12 ingredients
  • Hotel Roanoke Steak Diane Hotel Roanoke Steak Diane
    filets mignons, 1/2-inch thick, chopped onion and
    8 More
    filets mignons, 1/2-inch thick, chopped onion, chopped mushrooms, butter or margarine, brandy, dry mustard, salt, pepper, worcestershire sauce, burgundy or other dry red wine
    10 ingredients
  • Chateaubriand With Cognac Sauce Chateaubriand With Cognac Sauce
    beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each) and
    10 More
    beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each), garlic cloves, peeled and finely slivered, olive oil, butter or 1 1/2 tbsp margarine, shallots, minced, beef stock, cognac or 2 tbsp brandy, dijon mustard, real butter, cut into 8 pieces, chopped fresh parsley, salt and pepper
    1 hour 10 min, 11 ingredients
  • Beef Medallions with Cognac Sauce Beef Medallions with Cognac Sauce
    unsalted butter, chopped shallots, brown sugar and
    6 More
    unsalted butter, chopped shallots, brown sugar, canned low-salt chicken broth, canned beef broth, cognac or brandy, whipping cream, beef tenderloin steaks (each about 1 inch thick ), fresh chives
    9 ingredients
  • R Bs Peppered Steaks With Cream Sauce R Bs Peppered Steaks With Cream Sauce
    beef tenderloin (about 1 inch thick and 8oz min.), butter and
    12 More
    beef tenderloin (about 1 inch thick and 8oz min.), butter, extra virgin olive oil, peppercorn, crushed, garlic powder, brandy, cornstarch, water, heavy cream, beef bouillon granules (or to taste), lemon juice, dry sherry, kosher salt, french baguettes, toasted
    30 min, 14 ingredients
  • Fillet with Peppercorn Sauce (Ree Drummond) Fillet with Peppercorn Sauce (Ree Drummond)
    whole beef fillets or other good steaks, lemon pepper and
    9 More
    whole beef fillets or other good steaks, lemon pepper, seasoned salt, freshly ground black pepper, melted butter, tri-color peppercorns, crushed, butter, beef bouillon cube, dijon mustard, brandy, heavy cream (can substitute half-and-half for some of the cream)
    25 min, 11 ingredients
  • Filet Mignon with Green Peppercorn Cream Sauce Filet Mignon with Green Peppercorn Cream Sauce
    beef stock or canned beef broth, butter and
    5 More
    beef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine
    7 ingredients
  • Filet Mignon With Green Peppercorn Cream Sauce Filet Mignon With Green Peppercorn Cream Sauce
    beef stock or 1 3/4 cups canned beef broth, butter and
    5 More
    beef stock or 1 3/4 cups canned beef broth, butter, filet mignon steaks (each about 6- to 8-oz and 1-inch thick ), chopped shallot, whipping cream, cognac or 3 tbsp brandy, drained green peppercorns in brine
    25 min, 7 ingredients
  • Chopped Steak and Mushroom Onion Gravy (Patrick and Gina Neely) Chopped Steak and Mushroom Onion Gravy (Patrick and Gina Neely)
    ground beef sirloin, egg, lightly beaten and
    18 More
    ground beef sirloin, egg, lightly beaten, worcestershire sauce, shallot, finely chopped, garlic, finely chopped, chopped parsley leaves, ground mustard, panko bread crumbs, all-purpose flour, kosher salt and freshly ground pepper, canola oil, butter, butter, crimini mushrooms, cleaned well and quartered, onion, minced, chopped thyme leaves, salt and freshly ground black pepper, all-purpose flour, brandy, low-sodium beef stock
    1 hour , 20 ingredients




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