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Filet Mignon With Green Peppercorn Cream Sauce Recipe

Filet Mignon With Green Peppercorn Cream Sauce Recipe

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Filet Mignon With Green Peppercorn Cream Sauce

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Ingredients:

Serving

1 3/4 cups beef stock
3 tbsp butter
4 filet mignon steaks (each about 6- to 8-oz and 1-inch thick )
1/4 cup chopped shallot
1 cup whipping cream
3 tbsp cognac or 3 tbsp brandy
2 tbsp drained green peppercorns in brine

Directions:

Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes.
Meanwhile, melt butter in large skillet over medium-high heat.
Season steaks with salt and pepper.
Cook steaks to desired doneness, about 4 minutes per side for medium-rare.
Transfer steaks to plate (do not clean skillet).
Add chopped shallots to same skillet and saute 2 minutes.
Remove from heat.
Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns.
Boil until mixture thickens to sauce consistency, about 6 minutes.
Season sauce to taste with pepper.
Spoon sauce over steaks and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.16 Kcal (1403 kJ)
Calories from fat	217.47 Kcal
		% Daily Value*
Total Fat	24.16g	37%
Cholesterol	103.83mg	35%
Sodium	284.15mg	12%
Potassium	259.5mg	6%
Total Carbs	3.87g	1%
Sugars	1.85g	7%
Dietary Fiber	0.37g	1%
Protein	18.98g	38%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	145.19 Kcal (608 kJ)
Calories from fat	94.21 Kcal
		% Daily Value*
Total Fat	10.47g	37%
Cholesterol	44.98mg	35%
Sodium	123.09mg	12%
Potassium	112.41mg	6%
Total Carbs	1.68g	1%
Sugars	0.8g	7%
Dietary Fiber	0.16g	1%
Protein	8.22g	38%
Vitamin C	1.9mg	8%
Iron	0.7mg	9%
Calcium	21.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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