Directions:
- Pound steaks to 1/4-inch thickness; set aside.
- Sauté onion and mushrooms in butter in a heavy skillet over medium heat for 1 minute, stirring frequently. Add steaks; cook 1 minute on each side.
- Heat brandy in a small pan until just warm. Pour over steaks; ignite with a long match. When flames die down, remove steaks; set aside.
- Add mustard, salt, pepper, and Worcestershire sauce to mushroom mixture; blend well. Return steaks to skillet; add wine. Simmer over low heat 5 minutes or until desired degree of doneness. Remove steaks to a warm serving plate; pour wine sauce over steaks. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.93 Kcal (1339 kJ) | ||
| Calories from fat | 226.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 87.23mg | 29% | |
| Sodium | 701.79mg | 29% | |
| Potassium | 91.19mg | 2% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 17.74g | 35% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 125mg | 695% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.39 Kcal (688 kJ) | ||
| Calories from fat | 116.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 39% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 29% | |
| Sodium | 360.6mg | 29% | |
| Potassium | 46.85mg | 2% | |
| Total Carbs | 2.71g | 2% | |
| Sugars | 0.66g | 5% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 9.12g | 35% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 64.3mg | 695% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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