Directions:
- Finely chop the shallot.
- Cut the Roquefort into cubes.
- Gently heat oil and butter together in a small saucepan and add the chopped shallot.
- Still on a low heat gently fry until the shallot is soft but not coloured.
- Stir in the Roquefort, brandy and the whole tub of cream.
- Stir over a low heat - don't let it boil or it will be too thin.
- Add some freshly ground black pepper to taste.
- If the sauce does looks a bit too thin then just add a teaspoon of 'Mc DOUGALLS' thickening granules!
- Pour over your steak straight away and enjoy! Mm Mmmm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.95 Kcal (1314 kJ) | ||
| Calories from fat | 221.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 58.59mg | 20% | |
| Sodium | 911.7mg | 38% | |
| Potassium | 230.5mg | 5% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 375.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 121.13 Kcal (507 kJ) | ||
| Calories from fat | 85.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 38% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 20% | |
| Sodium | 351.76mg | 38% | |
| Potassium | 88.93mg | 5% | |
| Total Carbs | 3.99g | 3% | |
| Sugars | 1.7g | 18% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 4.9g | 25% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.4mg | 6% | |
| Calcium | 144.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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