Directions:
- Saute the fillet in butter to the right degree.
- Pour over the warmed brandy and flame.
- Top the steaks with mushrooms and Bearnaise Sauce.
- Add the ham then broil for about 2 minutes.
- Add the cheese and broil until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.61 Kcal (4901 kJ) | ||
| Calories from fat | 776.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.24g | 133% | |
|---|---|---|---|
| Cholesterol | 316.87mg | 106% | |
| Sodium | 960.17mg | 40% | |
| Potassium | 870.46mg | 19% | |
| Total Carbs | 14.86g | 5% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 52.59g | 105% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.2mg | 23% | |
| Calcium | 261mg | 26% | |
| Amount Per 100 g | |||
| Calories | 262.53 Kcal (1099 kJ) | ||
| Calories from fat | 174.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 133% | |
|---|---|---|---|
| Cholesterol | 71.06mg | 106% | |
| Sodium | 215.33mg | 40% | |
| Potassium | 195.22mg | 19% | |
| Total Carbs | 3.33g | 5% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 11.8g | 105% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.9mg | 23% | |
| Calcium | 58.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
