218 starter yeast Recipes
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sliced peach, drained and cut up, pineapple chunks and11 Moresliced peach, drained and cut up, pineapple chunks, maraschino cherries, sugar, dry active yeast , plus, dry active yeast, sugar, peaches, nuts, chopped, yellow cake mix (not the pudding kind), instant vanilla or 1 (3 1/2 oz) package instant lemon pudding mix, eggs, oil720 hour 50 min, 13 ingredients
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Friendship Cake Starter Amishsliced peaches -- chopped, sugar -- divided, dry yeast and27 Moresliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.1 hour 30 min, 30 ingredients
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Friendship Cake Starter with Yeastall-purpose flour, water, sugar, yeast, flour (as needed) and19 Moreall-purpose flour, water, sugar, yeast, flour (as needed), milk (as needed), sugar (as needed), oil, vanilla, sugar, flour, baking soda, baking powder, salt, eggs, cinnamon, mixed nuts (optional), raisins (optional), melted butter, sugar, brown sugar , packed, cinnamon, quick-cooking oats, nuts (optional)240 hour 50 min, 24 ingredients
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Multi Grain Yeasted Gluten Free Pancakesmillet sourdough starter, millet flour and15 Moremillet sourdough starter, millet flour, warm filtered water, granulated bread yeast, sugar, pancake, sourdough starter, brown rice flour, baking powder, sugar, xanthan gum, non-dairy milk or 1/2-3/4 cup water, vanilla, olive oil, ground flax seeds, boiling water, eggs (optional)12 hour 15 min, 17 ingredients
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Sponge Startervery warm water (105 to 115 degrees ), active dry yeast and2 Morevery warm water (105 to 115 degrees ), active dry yeast, unbleached all-purpose flour, clear plastic container8 hour , 4 ingredients
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Sponge Startervery warm water (105 degrees f to 115 degrees f) and2 Morevery warm water (105 degrees f to 115 degrees f), active dry yeast, unbleached all-purpose flour8 hour , 3 ingredients
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Sourdough Starteractive dry yeast, warm water, warm water and2 Moreactive dry yeast, warm water, warm water, all purpose flour, honey5 ingredients
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Sourdough Starteractive dry yeast, warm water, warm water and2 Moreactive dry yeast, warm water, warm water, all purpose flour, sugar5 ingredients
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Sourdough Starterdry yeast, warm water (105o to 115o), divided and2 Moredry yeast, warm water (105o to 115o), divided, all-purpose flour , sifted, sugar4 ingredients
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Sourdough Starterdry yeast, warm water (105o to 115o), buttermilk and3 Moredry yeast, warm water (105o to 115o), buttermilk, all-purpose flour, instant mashed potatoes, sugar6 ingredients
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Sourdough Starterdry yeast, warm water (105o to 115o), all-purpose flour and1 Moredry yeast, warm water (105o to 115o), all-purpose flour, sugar4 ingredients
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