680 starter Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Sourdough Starter from Flakes
    sourdough starter, flakes, bottled water, flour
    72 hour 5 min, 3 ingredients
  • Rustic Sourdough Bread With Starter
    plain yogurt, buttermilk, dry active yeast, white sugar and
    11 More
    plain yogurt, buttermilk, dry active yeast, white sugar, warm water, potato flakes, flour, instant yeast, warm water, sourdough starter, white sugar, egg, beaten and room temp, olive oil, bread flour, white, oil
    27 hour 30 min, 15 ingredients
  • Orange Cranberry Bread (Amish Starter)
    amish starter, eggs, oil, applesauce, orange juice and
    11 More
    amish starter, eggs, oil, applesauce, orange juice, sugar-free orange jello, mix, sugar (feel free to decrease this to 1/4 cup if you don tsp want it quite as sweet), flour, baking powder, baking soda, allspice, cinnamon, salt, dried cranberries, orange zest, pecans (optional)
    1 hour 10 min, 16 ingredients
  • Strawberry Bread (Made With Amish Starter)
    amish starter, eggs, oil, applesauce, buttermilk and
    8 More
    amish starter, eggs, oil, applesauce, buttermilk, sugar-free strawberry gelatin, mix, sugar (optional), flour, baking powder, baking soda, salt, sliced strawberries, sugar
    1 hour , 13 ingredients
  • Sourdough Starter Refresher Sourdough Starter Refresher
    if you do not already have a starter, dried starter packe...
    1 ingredients
  • 2 Varieties Of Sourdough Starter 2 Varieties Of Sourdough Starter
    sourdough starter ., all-purpose flour, tblspns sugar and
    7 More
    sourdough starter ., all-purpose flour, tblspns sugar, active dry yeast, salt - if desired, warm water ., quick overnight starter ., warm water, active dry yeast, all-purpose flour
    10 ingredients
  • Dawn's Amish Friendship Cake With Starters Dawn's Amish Friendship Cake With Starters
    pineapple chunk, drained, sugar, brandy and
    17 More
    pineapple chunk, drained, sugar, brandy, maraschino cherry , including the juice, sugar, brandy, amish starter , prepared above, sliced peaches in juice, sugar, sugar, pineapple chunks in juice, sugar, maraschino cherries , and juice, fruit cocktail , and juice, yellow cake mix (without pudding in it), oil, eggs, fruit (prepared with the starter above), nuts, chopped, instant vanilla pudding
    720 hour 50 min, 20 ingredients
  • Friendship Cake With Brandied Fruit Starter Friendship Cake With Brandied Fruit Starter
    brandied fruit starter, pineapple chunks, drained and
    16 More
    brandied fruit starter, pineapple chunks, drained, sliced peaches, drained, apricot halves, drained, maraschino cherries, drained, granulated sugar, brandy, friendship cake mix, granulated sugar, brandied fruit starter, sliced peaches with juice, friendship cake mix recipe, yellow cake mix, vegetable oil, eggs, vanilla instant pudding mix, nuts, chopped, fruit
    50 min, 18 ingredients
  • (Herman Starter) Coffeecake (Herman Starter) Coffeecake
    herman starter , five days after last feeding, eggs, sugar and
    9 More
    herman starter , five days after last feeding, eggs, sugar, oil, flour, baking powder, cinnamon, milk, baking soda, salt, chopped nuts, raisins
    55 min, 12 ingredients
  • (Herman Starter) Sweet Rolls (Herman Starter) Sweet Rolls
    herman starter , twice-fed, all-purpose flour and
    10 More
    herman starter , twice-fed, all-purpose flour, baking powder, baking soda, baking powder, salt, light brown sugar (i use dark brown ), vegetable oil, light brown sugar, cinnamon, butter, softened, pecans (or other nuts)
    20 min, 12 ingredients
  • (Herman Starter) Pan Biscuits (Herman Starter) Pan Biscuits
    herman starter (ten days old, twice-fed), vegetable oil and
    4 More
    herman starter (ten days old, twice-fed), vegetable oil, unbleached flour, baking powder, baking soda, salt
    35 min, 6 ingredients
  • How To Make Sourdough Starter How To Make Sourdough Starter
    sourdough starter and
    1 More
    sourdough starter, recipes for homemade sourdough starter the we tried, we had the best results with nancy silverton s from breads from the la brea bakery (villard, 1996). the recipe below is a slightly abbreviated and simplified version of her recipe. you will need an instant-read thermometer, cheesecloth, and a 1-gallon container (ideally, 1 with a lid). make sure that your hands and all utensils that come in contact with the ingredients are clean. use king arthur, hodgson mill, or heckers/ceresota all-purpose flour or gold medal or pillsbury bread flour. make sure to use filtered or bottled water; chlorinated tap water may affect the development of the culture. the starter will be ready to use in about 2 weeks.
    2 ingredients
  • La Brea Starter and Rustic Bread La Brea Starter and Rustic Bread
    bread flour , plus, bread flour , for feeding and
    11 More
    bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt
    144 hour 25 min, 13 ingredients
  • Amish Quick Bread (using a starter) Amish Quick Bread (using a starter)
    sourdough starter, all-purpose flour, sugar, vegetable oil and
    6 More
    sourdough starter, all-purpose flour, sugar, vegetable oil, eggs, cinnamon, vanilla, baking powder, baking soda, salt
    40 min, 10 ingredients
  • (Herman Starter) Sourdough Banana Bread (Herman Starter) Sourdough Banana Bread
    margarine or 1/3 cup butter, sugar, egg, mashed banana and
    6 More
    margarine or 1/3 cup butter, sugar, egg, mashed banana, herman starter, flour , sifted, salt, baking powder, baking soda, chopped walnuts or 3/4 cup pecans
    1 hour , 10 ingredients
  • Amish Friendship Starter Oatmeal Cookies Amish Friendship Starter Oatmeal Cookies
    amish starter, eggs, molasses, vanilla, butter, sugar and
    8 More
    amish starter, eggs, molasses, vanilla, butter, sugar, flour, salt, oatmeal, nutmeg, cinnamon, chocolate chips, raisins or 1 cup dried cranberries, chopped walnuts
    28 min, 14 ingredients
  • Amish Friendship Bread Starter And Bread Amish Friendship Bread Starter And Bread
    rules, do not use any metal utensils . and
    34 More
    rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.
    1 hour , 36 ingredients




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