8863 stars stripes berry Recipes
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striped bass fillet with skin (1 inch thick ) and6 Morestriped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves30 min, 7 ingredients
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olive oil, striped bass fillets (6 oz each) and13 Moreolive oil, striped bass fillets (6 oz each), salt and freshly ground black pepper, grated zest and juice of 1 lemon, thyme sprigs, garlic cloves, finely chopped, shallots, finely diced, fennel seeds , toasted in a dry skillet, celery ribs, sliced 1/4 inch thick, drained, chopped capers, dry white wine, red wine vinegar, grated zest and juice of 1 lemon, mixed heirloom tomatoes, cut in wedges, tightly packed hand-torn fresh basil leaves15 ingredients
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Stars and Stripes Shotgrenadine, blue curacao, light cream and1 Moregrenadine, blue curacao, light cream, star fruit (for garnish )3 min, 4 ingredients
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Berry Saucesugar, freshly squeezed orange juice, star anise and1 Moresugar, freshly squeezed orange juice, star anise, blackberries15 min, 4 ingredients
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Star-Studded Berry Tarts (Food Network Kitchens)all-purpose flour, plus more for dusting, pecans and13 Moreall-purpose flour, plus more for dusting, pecans, granulated sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, egg, beaten, whole milk, granulated sugar, vanilla extract, buttermilk, egg yolks, cornstarch, raspberries, blueberries, sugar , for dusting3 hour 15 min, 15 ingredients
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Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigretteolive oil, divided, striped bass fillets and8 Moreolive oil, divided, striped bass fillets, sliced swiss chard, peeled roasted chestnuts *, or jarred chestnuts, chopped, dry white wine, bottled clam juice, pomegranate molasses, sherry wine vinegar, dijon mustard, shallot, minced10 ingredients
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Striped Bass Escabèche with Bell Peppers and Green Beansdry white wine, white-wine vinegar, fresh orange juice and14 Moredry white wine, white-wine vinegar, fresh orange juice, brown sugar, fresh lemon juice, extra-virgin olive oil, pickling spices, salt, dried hot red pepper flakes, drained brine-cured green olives such as picholines, pitted and halved, red bell peppers, cut into very thin rings, yellow bell peppers, cut into very thin rings, red onion, cut into very thin rings, striped bass fillets with skin (about 21/4 lb total), halved lengthwise, all-purpose flour, olive oil, green beans, trimmed18 ingredients
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Striped Cookie Saladcool whip, buttermilk, mandarin oranges (opptional) and2 Morecool whip, buttermilk, mandarin oranges (opptional), instant vanilla pudding, fudge stripe cookie5 min, 5 ingredients
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Cognac Grilled Striped Sea Bassstriped sea bass steaks (or 2 lb. fillets), soy sauce and3 Morestriped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice11 min, 5 ingredients
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Striped Bass in Saorvegetable oil, leek, white part only , finely julienned and12 Morevegetable oil, leek, white part only , finely julienned, fresh italian parsley, washed and dried, red onion, thinly sliced, olive oil, red wine vinegar, dry red wine, sugar, pine nuts, golden raisin, orange zest, striped bass , filets with skin, salt, pepper45 min, 14 ingredients
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Potato-Wrapped Striped Sea Bassstriped bass fillets, cut to 1 . 5 x2, fresh thyme leave and4 Morestriped bass fillets, cut to 1 . 5 x2, fresh thyme leave, salt and pepper, to taste, russet potatoes, unsalted butter, melted, olive oil , as needed20 min, 6 ingredients
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Striped Bass With Lemon, Shiitake and Baby Bok Choybaby bok choy, trimmed and leaves separated and6 Morebaby bok choy, trimmed and leaves separated, scallions, halved and cut into strips lengthwise, shiitake mushrooms, stems trimmed, halved if large, coarse salt and pepper, lemon slices, skinless striped bass (6 oz each) or 4 halibut fillets (6 oz each), extra-virgin olive oil25 min, 7 ingredients
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Hut B'camoun (Baked Striped Bass With Cumin Paste)striped bass, cleaned but with head and tail left on (3 l... and8 Morestriped bass, cleaned but with head and tail left on (3 lb), salt, divided, olive oil, chopped parsley, cumin seeds, crushed to a paste, paprika, chopped garlic, black pepper, lemon slice (to garnish )1 hour , 9 ingredients
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Crispy Striped Bass with Key Lime Beurre Blanc (Emeril Lagasse)striped bass fillets, skin on, salt and16 Morestriped bass fillets, skin on, salt, fresh ground white pepper, instant flour (recommended : wondra), clarified butter or olive oil, unsalted butter, recipe key lime beurre blanc , recipe follows, freshly squeezed key lime juice, dry white wine, sliced shallots, key lime zest, garlic clove, smashed, bay leaf, thyme, salt, black peppercorns, heavy cream, cold unsalted butter, cubed40 min, 18 ingredients
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Pan Crispy Striped Bass with Brown Butter, Lump Crab Meat and Shiitake -- Watercress Salad (Emeril Lagasse)striped bass, skin on and15 Morestriped bass, skin on, jumbo lump crab meat , shells picked, clarified butter, lemon, juiced, chopped parsley, unsalted butter, cold , cut into pieces, recipe roasted shiitake mushrooms , recipe follows, watercress , fleshy stems removed, salt and white pepper, shiitake mushrooms, cleaned, garlic, thyme, chopped, rosemary, chopped, olive oil, salt, pepper25 min, 16 ingredients
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