Directions:
- Season fillets with salt, pepper and thyme. Square off each side of the potatoes and slice paper thin.
- Toss potato slices with melted butter and a pinch of salt.
- Wrap each filet with buttered potato slices. Place on a lined sheet pan, seam side down and chill.
- When set, sauté until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.79 Kcal (1104 kJ) | ||
| Calories from fat | 54.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 134.83mg | 45% | |
| Sodium | 122.23mg | 5% | |
| Potassium | 884.86mg | 19% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 31.26g | 63% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.83 Kcal (443 kJ) | ||
| Calories from fat | 21.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 9% | |
|---|---|---|---|
| Cholesterol | 54.1mg | 45% | |
| Sodium | 49.04mg | 5% | |
| Potassium | 355.01mg | 19% | |
| Total Carbs | 7.31g | 6% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 12.54g | 63% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 1mg | 14% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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