4853 staffordshire english hotcakes Recipes
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graham cracker crumbs (from about 5 oz graham crackers) and16 Moregraham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits ( skor toffee bits in a bag, on baking aisle), dark brown sugar , packed, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar , packed, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor , or heath bars), cut into 1/2 -inch pieces, plus 1 extra 8-oz bar for garnish (optional), sour cream, sugar, vanilla extract1 hour , 18 ingredients
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graham cracker crumbs, toasted almond, finely chopped and14 Moregraham cracker crumbs, toasted almond, finely chopped, toffee pieces (i like skor), dark brown sugar, salt, unsalted butter, melted, cream cheese, room temp, dark brown sugar, eggs, vanilla extract, almond extract, chocolate-covered english toffee bars, cut into 1/2 inch pieces (skor ), sour cream, sugar, vanilla extract, extra crushed chocolate-covered english toffee bar, for sprinkling1 hour 45 min, 16 ingredients
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English Toffee Crescentsbutter, softened, sugar, vanilla, flour and4 Morebutter, softened, sugar, vanilla, flour, english toffee bits, semi-sweet chocolate chips, shortening, english toffee bits1 hour 11 min, 8 ingredients
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Spiced English Muffin Toastsenglish muffins (non split), cut in 1/4-inch slices and6 Moreenglish muffins (non split), cut in 1/4-inch slices, unsalted butter, melted, aniseed , ground in a spice grinder, cinnamon, ground allspice, sugar, salt7 ingredients
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