Breakfast on an English Muffin Recipe

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Breakfast on an English Muffin
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Ingredients:

Directions:

  1. Preheat grill (broiler).
  2. Lightly toast muffins or crumpets.
  3. Spread peanut butter evenly over muffins or crumpets.
  4. Spread honey evenly over muffins or crumpets.
  5. Top with bananas.
  6. Place on oven tray under grill (broiler) until honey starts to sizzle.
  7. Sprinkle with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.22 Kcal (1634 kJ)
Calories from fat 106.05 Kcal
% Daily Value*
Total Fat 11.78g 18%
Sodium 206.55mg 9%
Potassium 490.72mg 10%
Total Carbs 66.9g 22%
Sugars 32.86g 131%
Dietary Fiber 6.37g 25%
Protein 10.83g 22%
Vitamin C 5.6mg 9%
Iron 2.1mg 12%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 236.01 Kcal (988 kJ)
Calories from fat 64.14 Kcal
% Daily Value*
Total Fat 7.13g 18%
Sodium 124.92mg 9%
Potassium 296.8mg 10%
Total Carbs 40.47g 22%
Sugars 19.87g 131%
Dietary Fiber 3.85g 25%
Protein 6.55g 22%
Vitamin C 3.4mg 9%
Iron 1.3mg 12%
Calcium 70.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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