English Muffin with Egg Recipe

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English Muffin with Egg
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Ingredients:

Directions:

  1. Spray Pam on small skillet.
  2. Heat skillet on med-hi heat.
  3. In bowl, crack one whole egg and add one egg white. Mix until color is somewhat even.
  4. (Put English muffin in toaster on low setting.)
  5. Pour egg into greased skillet on med-hi heat.
  6. Allow egg to simmer for 15 seconds, and with the spatula, flip the edges in to form a patty.
  7. Allow patty to simmer for 15-20 seconds.
  8. Flip and allow 15-20 seconds to simmer.
  9. (Retrieve english muffin and place halves on plate.)
  10. With spatula, place egg patty on the bottom half of the toasted English muffin.
  11. Put the top of the muffin on the egg and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.24 Kcal (407 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 172.04mg 7%
Potassium 168.3mg 4%
Total Carbs 1.1g 0%
Sugars 0.66g 3%
Protein 12.98g 26%
Iron 0.9mg 5%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 88.4 Kcal (370 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 7%
Cholesterol 148.8mg 55%
Sodium 156.4mg 7%
Potassium 153mg 4%
Total Carbs 1g 0%
Sugars 0.6g 3%
Protein 11.8g 26%
Iron 0.8mg 5%
Calcium 26.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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