5 hotcakes with banana and Recipes

hotcakes, ricotta, milk (plus an extra dash), eggs, separated, plain (all-purpose ) flour, baking powder, a pinch of salt, butter, honeycomb butter, unsalted butter, softened (half lb of butter is 1 cup), sugar honeycomb, crushed with a rolling pin, honey, bananas, honeycomb, broken into small pieces, clear honey

banana, mashed, almond milk, agave nectar, oat flour, rolled oats (not instant or quick oats), ground flax seed, baking powder, cinnamon, diced strawberry, almonds

butter, softened at room temperature, honey, pecans, chopped and toasted, plain flour, baking powder, caster sugar, milk, egg, butter, melted, lemon juice, bananas, ripe, mashed

eggs, ricotta cheese, milk, natural yoghurt, vegetable oil, sugar, self-raising flour, baking powder, salt, bananas, peeled and sliced crossways, coconut cream, palm sugar , dissolved in 3 tblsp hot water to make a syrup (maple syrup may be an easier substitute)